#JointheClub Blue Mountain Vineyards and Cellars

We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.

Blue Mountain Pairs Up with les amis du FROMAGE for Innovative Virtual Cheese & Wine Tasting

Blue Mountain Vineyard and Cellars is pleased to partner with Vancouver’s les amis du FROMAGE for a unique virtual cheese and wine tasting. The event will be live-streamed on the evening of Sunday, August 23 2020.

Water St. Cafe presents…Lobster Madness – Encore

Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.

#ShiptoSip with Upper Bench Winery & Creamery

What’s better than BC Wine? That’s easy – it’s BC wine with BC cheese! Upper Bench Winery & Creamery is offering a shipping incentive on both their wines and their cheeses “freeshipping2020”.

Oyama Sausage Co. December Specials

Many meat and cheese lovers from across the Lower Mainland make an annual pilgrimage to the Granville Island shop before celebrating the holidays with family and friends. Here are some of the highlights of the coming month.

Virtuous Pie Launches Retail Cheese Sales

Select plant-based cheeses available weekends at UBC Location Vancouver’s favourite plant-based pizza and ice cream restaurant is now selling its house-made, cultured plant-based cheeses. Select nut and tofu-based cheeses will be available for purchase at Virtuous Pie’s Wesbrook Village location near UBC, every Friday to Sunday, while quantities last.   The first two cheeses for … Read more

Our #FavouriteThings – Summer Sipping with Quails’ Gate Gewürztraminer

This delightful Summer Sipping recommendation is a full bodied, flavourful, aromatic favourite – Gewürztraminer. This off dry German style wine is often suggested for a pairing with Asian or spicy foods. My personal favourite pairing is with strong flavoured cheeses like French camembert (Saint Albray or similar St. Andre), tomato based antipasti or a black olive … Read more

Devour! Osoyoos Food Film Fest Announces Winners of Second Annual Event

  Chefs, wineries and film-makers brought their best game to South Okanagan’s Watermark Beach Resort last weekend   The second annual Devour! Osoyoos Food Film Fest had chefs and filmmakers vying for honours May 5 – 7 at the Watermark Beach Resort. The event is modelled on the seven-year-old Devour! The Food Film Fest, founded … Read more