I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.
Blue Mountain Vineyard and Cellars is pleased to partner with Vancouver’s les amis du FROMAGE for a unique virtual cheese and wine tasting. The event will be live-streamed on the evening of Sunday, August 23 2020.
Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.
Probably my two favourite Bonne Maman would be the raspberry and blackberry jams. Raspberry is such a classic and is perfect on toast, or for me on pancakes. Yes I love jam on my pancakes and along with lots of soft melting butter, fabulous!
What’s better than BC Wine? That’s easy – it’s BC wine with BC cheese! Upper Bench Winery & Creamery is offering a shipping incentive on both their wines and their cheeses “freeshipping2020”.
Many meat and cheese lovers from across the Lower Mainland make an annual pilgrimage to the Granville Island shop before celebrating the holidays with family and friends. Here are some of the highlights of the coming month.
Select plant-based cheeses available weekends at UBC Location Vancouver’s favourite plant-based pizza and ice cream restaurant is now selling its house-made, cultured plant-based cheeses. Select nut and tofu-based cheeses will be available for purchase at Virtuous Pie’s Wesbrook Village location near UBC, every Friday to Sunday, while quantities last. The first two cheeses for … Read more
This delightful Summer Sipping recommendation is a full bodied, flavourful, aromatic favourite – Gewürztraminer. This off dry German style wine is often suggested for a pairing with Asian or spicy foods. My personal favourite pairing is with strong flavoured cheeses like French camembert (Saint Albray or similar St. Andre), tomato based antipasti or a black olive … Read more
Chefs, wineries and film-makers brought their best game to South Okanagan’s Watermark Beach Resort last weekend The second annual Devour! Osoyoos Food Film Fest had chefs and filmmakers vying for honours May 5 – 7 at the Watermark Beach Resort. The event is modelled on the seven-year-old Devour! The Food Film Fest, founded … Read more