Take a closer look at the two-time winner of Vancouver Island’s Best Island Winery! Blue Grouse Estate Winery in the Cowichan is now welcoming visitors for a special behind-the-scenes look through their “Grape to Glass” tour and tasting.
Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.
Starting this past weekend Meyers launched a food & wine pairing program! Spots are available twice per day on weekends for August and September.
Expect the tasting experience to be a bit more structured and to take a bit more time, treat this as an opportunity to savor and enjoy the experience.
We have missed you and can’t wait to see you all soon. Good News, we will be opening our Gazebo & Picnic Hill on May 22nd for bottle and platter service.
Just as the weather will be cooling down, the teams from the BC Wine, Cider & Spirits Festival and Kelowna Autosport, and El Taquero are going to be heating it back up with this Mexican themed tasting experience!
You’ll meet Tania in the Valley and be whisked in luxury wheels to three wineries which have embraced art, both inside their bottles and in beautiful spaces which they offer as destinations for wine travellers.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.
The event was event a trade tasting format with lots of time to sample, ask questions and learn more about ‘Meet the Makers’ from Sheringham Distillery, Sea Cider Farm & Ciderhouse, Blue Grouse Estate Winery, Stag’s Hollow Winery, Fitzpatrick Family Vineyard, Ricco Bambino, and Roche Wines. Super excited to have our friends from Russell Brewing and Townsite Brewing. Truffles Catering and the Wandering Mollusk provided small bites to pair nicely with our tastings.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.