Our new Prosecco style wine is crafted primarily with Pinot Gris and Gewürztraminer with a touch of Sémillon. It sold out within three weeks at the winery, however it is still available in limited quantities at Terrafina Restaurant.
With a new autumn themed menu that includes fresh honey from our winery bees, and garlic themed dishes during the virtual garlic festival, guests are welcome to celebrate the harvest with us at Terrafina.
Quinoa Salad Citrus Vinaigrette (makes 500ml) 100ml apple cider vinegar 10g shallots (peeled, chopped) 8g dijon 45ml orange juice 20ml lemon juice 30g honey ½ tsp salt 350ml grapeseed oil Beetroot & Apple Puree (makes 500ml) 10ml grapeseed oil 50g onions (large diced) 50g green apple (peeled and diced) 300g beets (peeled and … Read more
Fifth annual festival features oysters, Canadian wines and craft beers, and delicious events. The Osoyoos Oyster Festival returns to the South Okanagan, April 20-24. Now in its fifth year, the five-day culinary event showcases oysters produced by West Coast fishermen, alongside Canadian wines and craft beers. This year, World Champion … Read more
This year at the Osoyoos Oyster Festival the question of what pairs best with oysters will be addressed in the second annual Oyster Wine Competition and the first Canadian Craft Beer & Oyster Pairing Competition. Winemakers and brewmasters have until April 17 to submit entries into the respective competitions that will be held at … Read more