“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
Award winning wines, exclusive club member events and meet winemaker Ross Baker at BC Pinot Noir Celebration on Saturday, August 17.
As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.
Enjoy these summer events at Blue Grouse Estate Winery.
What’s happening on the culinary scene for the month of June.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
The intersection between art and fashion has been spectacularly fused in the Vancouver Art Gallery’s current exhibition of the creations of China’s most famous couturiére, Guo Pei. Guo Pei: Couture Beyond October 13, 2018 to January 20, 2019.
“What They Had” “What They Had” is a moving drama about difficult decisions and the interplay of family members as they search for solutions. Bridget (Hilary Swank) is phoned from her home in California by her brother Nick (Michael Shannon), telling her that she is needed in Chicago to help solve a concern with … Read more