Cruise the shallow waters and marvel at old-growth forests, while watching for wildlife and soaking in the tranquil surrounds. On the journey home, guests can pull crab traps and enjoy the resort’s Cook Your Catch program – Canada’s Top Chef Paul Moran and his team will prepare guests’ fresh catch for dinner at 1909 Kitchen, accompanied by seasonal sides and sauces.
Here are the wines we drink when we want to keep to a budget. Our #FavouriteThings include these tasty offerings from Quails’ Gate – all priced under $20.00. These are the wines we drink, enjoy and recommend to our readers. These wines are all available from the Quails’ Gate online store. 2017 Dry Riesling Available: In Stock $16.99 … Read moreMore of our #FavouriteThings – Summer Sipping wines under $20. from Quails’ Gate Winery
This made for sharing and pairing duo is none other than Quails’ Gate 2016 Stewart Family Chardonnay. A Decanter GOLD award winner paired with a bowl of Truffle Popcorn. Sinfully delicious. What could be better than an award winning Quails’ Gate wine paired with a crunchy snack? Can we say decadent? We love … Read moreMade for sharing and pairing – Quails’ Gate wine
Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste … Read moreDine in one of the best restaurants in the Okanagan – Old Vines Restaurant at Quails’ Gate
A sip of wine with a nibble of chocolate. A casual stroll through the vineyards. A guided tour and tasting in their Wine Library. Check out the list of premiere tours and tastings to discover the perfect one for you at Quails’ Gate Winery. With their rich variety of wine events and experiences to choose … Read moreQuails’ Gate touring – A sip of wine, a nibble of chocolate…
Just as Vancouver slowly creeps out of winter, the sun remains just a little longer to show us that spring is near. As about 50 people queued in front of Graze on a cool Wednesday night, all of us were buzzing with excitement to begin our mini food adventure around the Kensington-Cedar Cottage neighbourhood … Read moreTasting Plates YVR: Fraser Edition