Prepared with Love, L’Abattoir & Coquille Restaurants have Couples covered on Valentine’s Day

The teams at L’Abattoir and Coquille Restaurants in Gastown have romance at the heart of their February 14th offerings.  Both restaurants will be offering something lovingly prepared for their guests on Valentine’s Day.

Provence’s Valentine’s Dinner Speaks the Language of Love

Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.

Share the Love: Wildebeest sets the mood with decadent Valentine’s Day Dinner service for two or four

Wildebeest will help guests show — and share — their love by hosting a special Valentine’s Day dinner service in its intimate Gastown dining room on Thursday, February 14.

Join Whiskey Six BBQ for Dine Out Vancouver Festival January 18 – February 3

Whiskey Six BBQ is proud to participate for the second year in a row in the popular Dine Out Vancouver Festival. Whiskey Six BBQ is offering a variety of dishes from their classic BBQ to seafood and even vegan. 3 course menu is from Friday January 18 to Saturday February 2.

Where are you dining for Dine Out Vancouver Fest? – Vancouver Fish Company

Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.

Where will you be dining? Dine Out Vancouver Festival – Dockside Restaurant

Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.

Top Vancouver Restaurant Homer Street Cafe & Bar Announces Delicious Options for Dine Out Vancouver

It’s that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Homer Street Cafe & Bar.