Café Medina Opens for Dinner Service Thursdays through Saturdays

Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

It’s Turkey Time at Water Street Cafe! 

Hello and Happy Thanksgiving everyone. Join us this Thanksgiving Weekend, October 11th and 12th, starting at 5pm. Enjoy your meal in our dining room, on the 2nd Floor Gastown for one of our weekly Live Jazz Sundays sessions, or maybe even on our sunny patios.

Ancora Hosts Special Thanksgiving Weekend Dinner

Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day

Book Now: 20% Off 2020 Prices for 2021 at Naramata Inn book by September 18

As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.

Sundays in September at Boulevard Kitchen & Oyster Bar

Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.