The Courtney Room announces new culinary leadership Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the talented kitchen … Read moreMagnolia Hotel’s The Courtney Room announces new culinary leadership
A new Google survey of 1000 Canadians between the ages of 18 and 65+ explores the things that lead to restaurant selection with some interesting results. Canada is enjoying a culinary renaissance, and has become world-renowned for being the epicenter of a food revolution. There has never been a more exciting time than now, to get out … Read moreCanadians Choose Restaurants Based Upon the Best Online Reviews According to New Survey
Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.
“We are overjoyed that these prestigious awards have recognized Burdock & Co as one of Vancouver’s best restaurants. To be named alongside such incredible eateries is a real honour,” said Chef Carlson. “These awards, and Burdock & Co’s six years of success, would not be possible without the dedication shown by our long-standing staff…”
Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.