‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Chinatown Chicken-and-Rib Joint Shows Moms the Love with Brunch Feature Pairing Mimosas, Fried Chicken & Waffles and Take-Home Bottle of Housemade Juke Hot Sauce Juke Fried Chicken is helping make a special occasion even more so this year by welcoming friends and families for a Mother’s Day brunch fit for a queen on Saturday, May 12 … Read more HOT STUFF: JUKE FRIED CHICKEN MARKS MOTHER’S DAY WEEKEND WITH RESERVATIONS AND A BRUNCH SPECIAL ON MAY 12 & 13
Eighth annual battle of the BBQs pits Vancouver’s top grill masters against each other for the coveted RibFest Cup Calling all BBQ fans! RibFest 2017, the eighth annual ribs competition, will heat things up on Canada Day (Saturday, July 1) at Mamie Taylor’s in Chinatown, sponsored by Strange Fellows Brewing and Parkside Brewery and Mount Gay Rum. … Read more Canada Day: Mamie Taylor’s Hosts RibFest 2017