Optional Wine Pairings

UCHU Announces New Mediterranean Omakase

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UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more

The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant

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Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.