Bishop’s Restaurant, Vancouver’s original farm to table restaurant, has been delivering local food and wine to its diners well before the trend went mainstream. On Thursday November 28, 2019 join them to celebrate the flavours of fall, with a menu stacked full of wild game and foraged ingredients.
Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery, and ingredient sponsors include Ponderosa Mushrooms and Legend’s Hall.
November 28, 2019
6:30pm to 9:30pm
2183 West Fourth Avenue
$125/ $175 wine pairings
1st course WILD FORAGE SALAD
wild mushrooms, roasted chestnuts, field greens, essence of pine
2nd Course VENISON TARTAR
winter squash, preserved huckleberries, rolled oat cracker
3rd course WILD BOAR
Wild boar terrine, charred onion broth
4th Course WHOLE RABBIT TWO WAYS
wild mushrooms, turnip, bacon and mustard
5th Course WINTER SQUAB
parsnip, sesame, quahaug beurre Blanc
6th course WILD BERRIES
Textures of Wild Berries, elderflower foam Forest Floor Granola
This will be an evening to remember at Bishop’s Restaurant.
Through Bishops restaurant via
Ph: 604-738-2025 or email@example.com