The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant

Bishop’s Restaurant, Vancouver’s original farm to table restaurant, has been delivering local food and wine to its diners well before the trend went mainstream. On Thursday November 28, 2019 join them to celebrate the flavours of fall, with a menu stacked full of wild game and foraged ingredients.

Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery, and ingredient sponsors include Ponderosa Mushrooms and Legend’s Hall.

 November 28, 2019
6:30pm to 9:30pm

 Bishops
2183 West Fourth Avenue
Vancouver, BC

$125/ $175 wine pairings

MENU
1st course WILD FORAGE SALAD
wild mushrooms, roasted chestnuts, field greens, essence of pine

2nd Course VENISON TARTAR
winter squash, preserved huckleberries, rolled oat cracker

3rd course WILD BOAR
Wild boar terrine, charred onion broth

4th Course WHOLE RABBIT TWO WAYS
wild mushrooms, turnip, bacon and mustard

5th Course WINTER SQUAB
parsnip, sesame, quahaug beurre Blanc

6th course WILD BERRIES
Textures of Wild Berries, elderflower foam Forest Floor Granola

This will be an evening to remember at Bishop’s Restaurant.

Ticket Purchase:
Through Bishops restaurant via
Ph: 604-738-2025 or inquiries@nullbishopsonline.com

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