Father’s Day Sunday, June 21st
Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends.
Copperpenny Distilling Co.
This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass with the launch of its new FIFA™-inspired Game Day experience. Available all day on June 21, the tasting lounge will feature a special Game Day menu designed for sharing, making it an ideal spot for families to celebrate while catching the action on screen. Highlights include grilled hot dogs, Dirty Martini Chip & Dip, and a selection of elevated bar snacks and share plates perfect for game-day gatherings.
Copperpenny will also be spotlighting its signature Ember Gin through a trio of feature cocktails, including the tropical and smoky Second Degree, the rich and spiced Cinder Grove (a Spiced Pear Negroni), and the bold, citrus-forward Last Ember. Whether Dad is a soccer fan, cocktail enthusiast, or simply looking for a laid-back afternoon with family and friends, Copperpenny’s Father’s Day celebration offers a spirited way to mark the occasion.
Desi Indian Lounge
Desi Indian Restaurant is celebrating Father’s Day on Sunday, June 21 with a special $40 per person, four-course brunch served from 11:00 AM to 4:00 PM. The menu brings a bold, modern take on Indian-inspired comfort food, starting with a Makhani Egg Benny featuring poached egg and smoky tandoori chicken under rich makhani hollandaise with spiced gunpowder potatoes. Guests can add on dishes like Soya Utthapam, a Chettinad-style soya-topped rice pancake with coconut chutney mayo. The menu continues with Crispy Chicken Poha and Matkichi Usal, a Bombay-style combination of semolina fried chicken, tempered flattened rice, and moong sprout curry, and finishes with a Rabdi French Toast topped with creamy rabri and fresh fruit. Beer and Caesars are available as add-ons, vegetarian substitutions are offered, and a kids’ menu is available for $15.
Glowbal Restaurant
This Father’s Day, gather the family for an unforgettable brunch experience at Glowbal Restaurant, where the restaurant’s annual Father’s Day Brunch Buffet returns on Sunday, June 21. Guests can enjoy a chilled seafood buffet, a chef-attended omelette station, a prime rib carving station, Eggs Benedict, fresh breakfast and brunch favourites, seasonal features, and an impressive assortment of house-made desserts and sweets. Whether Dad is a seafood lover, brunch enthusiast, or simply appreciates a great meal shared with family, there’s something for everyone at the table. $85 per adult and $35 for kids 12 and under.
Father’s Day Brunch Buffet in Vancouver | Sunday, June 21, 2026 | GLOWBAL
Sunday, June 21, 2026 at GLOWBAL Restaurant
Celebrate Father’s Day in downtown Vancouver at GLOWBAL’s annual Father’s Day Brunch Buffet. Enjoy an expansive brunch buffet featuring a chilled seafood buffet, chef-attended omelette station, prime rib carving station, Eggs Benedict, desserts, and more. Located in the heart of downtown Vancouver at TELUS Garden, it’s the perfect choice for families looking for one of the best Father’s Day brunch buffets in Vancouver.
Our Father’s Day buffet includes:
• Chilled seafood buffet
• Omelette station
• Carving station
• Eggs Benedict
• Fresh breakfast and brunch selections
• House-made desserts and sweets
• Seasonal features and more
Pricing
$85 per adult
$35 for children 12 and under
Prices are subject to applicable taxes and 18% gratuity.
Father’s Day brunch reservations are available for Sunday, June 21, 2026. Please note that only the brunch buffet menu will be offered during service.
Reservation Details
• Tables are reserved for a 2-hour seating
• Tables will be held for up to 15 minutes past the reservation time
• Cancellations must be made at least 7 days in advance
• Late cancellations and no-shows are non-refundable
Join us at GLOWBAL Restaurant for one of Vancouver’s favourite Father’s Day brunch experiences.
Price: $85 ADULTS | $35 FOR KIDS 12 AND UNDER
Reservations are available for Sunday, June 21, with the brunch buffet menu offered exclusively during service
Loam Bistro
LOAM Bistro is celebrating Father’s Day with a hearty, comfort-driven feature designed to feel like a true tribute to dads who appreciate rich, satisfying flavours. Available over three days (June 19–21), the special centres on a slow-cooked whole chicken leg confit served with creamy herb butter lima beans, fresh North Vancouver greens topped with a sunny-side egg, buttery mashed potatoes, Two Rivers pork sausage, and a rich red wine jus. The dish leans into seasonal comfort, offering a generous, rustic-style plate that’s built for a proper Father’s Day feast.
The Victor
To celebrate Father’s day, The Victor invites guests to celebrate on Sunday, June 21 from 10 a.m. to 2:30 p.m. with an elevated brunch buffet experience designed for the whole family. Priced at $90 per adult and $45 for children 12 and under, the celebration blends indulgent dining with a relaxed, social atmosphere across both the restaurant and patio. The menu features an expansive selection of brunch favourites and interactive stations, including a chilled seafood display with fresh oysters, crab legs, ceviche, and spicy tuna rolls, alongside a bao bun station and a build-your-own acai bowl bar on the patio. Guests can also enjoy an outdoor charcoal BBQ station featuring prime rib, cedar plank salmon, and porchetta, as well as sweet treats and classic brunch offerings.
To complement the food experience, The Victor will offer mimosa flights, a build-your-own Bloody Mary bar, and a walk-up whisky bar serving handcrafted cocktails throughout the event. The patio will feature lawn games for a relaxed daytime vibe, while sports fans can take in live soccer matches playing across screens in both the lounge and outdoor space.
Menu:
Black and Blue
Black + Blue is bringing the steakhouse experience home with a curated “BBQ at Home with Dad” grilling kit, available for pickup on June 20 or 21. Designed to serve four, the thoughtfully assembled package is built for an elevated backyard feast centred around premium cuts, signature house-made sauces, and steakhouse-inspired sides. The kit features a 14oz ribeye, 14oz striploin, B+B jerk chicken skewers, a trio of sausages (beef, chicken, and wild boar), jumbo prawns marinated with lemon, garlic and herbs, and harissa-spiced lamb chops. To round out the spread, guests receive a selection of classic sides and condiments including potato salad, coleslaw, mustard, chimichurri, B+B steak rub, and whiskey BBQ sauce. For those looking to elevate the experience even further, Black + Blue is also offering premium upgrades such as an 8oz A5 Wagyu ribeye from Kagoshima, Japan, and a 48oz Angus Reserve tomahawk from Alberta.
FATHER’S DAY AT-HOME BBQ KIT – $225
Celebrate Father’s Day with Vancouver ultimate steakhouse BBQ experience at home. The Black+Blue Father’s Day BBQ Kit features premium steakhouse cuts, chef-prepared sides, and signature house-made sauces, curated for an elevated Father’s Day dinner, backyard BBQ, or summer grilling experience.
Perfect for gifting, entertaining, or hosting Father’s Day at home.
Each BBQ Kit serves approximately four adults.
PICKUP DATES & TIMES
Saturday, June 20
10:00am – 3:00pm
Sunday, June 21
10:00am – 3:00pm
PICKUP LOCATION
Black+Blue Vancouver
1032 Alberni Street, Vancouver, BC
PREMIUM BBQ PROTEINS
1 x 14oz Ribeye Steak
1 x 14oz New York Striploin
2 x Signature Black+Blue Jerk Chicken Skewers
6 x House-Made Beef Sausages
4 x Jumbo Prawns
lemon, garlic & herb marinated
4 x Harissa-Spiced Lamb Chops
STEAKHOUSE SIDES & HOUSE-MADE SAUCES
Potato Salad
Classic Coleslaw
Dijon Mustard
Fresh Chimichurri
Black+Blue Signature Steak Rub
Whiskey BBQ Sauce
UPGRADE YOUR FATHER’S DAY BBQ KIT
A5 WAGYU RIBEYE
Kagoshima, Japan
8oz | $95
ANGUS RESERVE TOMAHAWK
Alberta, Canada
48oz | $125
Limited quantities available. Pre-order your Father’s Day BBQ Kit online for pickup in Vancouver. BOOK NOW
House of Dawn
This Father’s Day weekend, House of Dawn Steakhouse presents its Ultimate Surf N Turf experience, a limited-time celebratory menu available from June 19 to June 21. Priced at $178 per set. The multi-course menu begins with a 10oz PEI Prime Striploin, followed by a delicately prepared Fish en Papillote featuring Suzuki seabass with fennel and blood orange, finished with an Asian-spiced Béarnaise sauce. The experience is further elevated with a Lobster Tail Thermidor, accompanied by lobster drawn butter, and rounded out with steakhouse frites and a fresh green salad. Reservations are now available online.
House of Dawn Steakhouse presents the Beef Masterclass, an immersive culinary experience for guests passionate about premium beef, led by Chef James. Held every Sunday at 2:00 PM (including Father’s Day) with a limited capacity of 10–15 guests, this $128 per person experience offers an in-depth exploration of world-renowned beef programs from Canada, the United States, Australia, and Japan.
Designed as both an educational and tasting journey, the experience guides guests through comparative tastings that highlight differences in marbling, terroir, feeding programs, grading systems, and overall flavour profiles. The session includes a non-alcoholic drink station, fruit station, curated steak tasting sides, sauces, and a structured tasting menu.
Guests will sample a range of premium cuts, including Canadian Atlantic Beef striploin and ribeye from Brant Lake Farm, U.S. Creekstone Prime striploin and Snake River Farms ribeye, as well as Australian Black Market Angus MB5+ striploin and Mayura Station MB9+ ribeye, among others. The experience is structured as a guided culinary progression from arrival and chef-led education to a “beef showdown” tasting and final comparative experience offering a unique, hands-on way to engage with steak culture at the highest level.
Caramba in Whistler
For Father’s Day, if you are heading up to Whistler, Caramba is serving up a limited-time Steak Sando special, the feature sandwich includes AAA striploin layered with creamy stracciatella, pickled heirloom tomato, peppercorn aioli, and fresh arugula, all stacked on a garlic butter baguette. It’s served with fries for $39.
B House
B House Restaurant is celebrating Father’s Day with a special limited-time combo designed for a comforting and delicious treat. Guests can enjoy the signature Pho Dip paired with an organic Vietnamese iced coffee for $23.99, offering a relaxed and satisfying way to mark the occasion.
Fanny Bay Oyster Bar and Shellfish Market
Fanny Bay Oyster Bar & Shellfish Market is marking Father’s Day with a lively, high-energy celebration in Vancouver’s Stadium District, transforming the space into a festive destination for families and fans to gather. Guests can expect extended service hours, seasonal chef specials from Chef Alex, and a lineup of featured drinks including Caesars, beer buckets, Pimm’s Cups, and sangria pitchers. The restaurant will be fully decorated for the occasion, with multiple screens and projectors showing live sports throughout the space, along with a welcoming, game-day style atmosphere ideal for celebrating dad. Regular happy hour from 2–6 p.m. will also be running daily, and guests can take part in Score Card giveaways for a chance to win Fanny Bay swag packages valued at over $150. Seating is first-come, first-served.
Chez Celine
Celebrate Father’s Day at Chez Celine! For brunch, Chef Margaux is serving up their signature Celine Burger, a crowd favourite and In the evening, the focus shifts to the heart of the menu: a standout steak offering already on the line-up, taking centre stage for a classic Father’s Day dinner, chef-driven menu built around exactly what dads actually want, great food, no fuss, and plenty of deliciousness!
A.Bento
A.Bento is celebrating Father’s Day with a simple, thoughtful gesture for all dads visiting over the weekend. As a small thank-you to the “heroes in our lives,” each father will be treated to a complimentary signature nitro tea or draft beer with their meal. The offer keeps things easy and welcoming, just a relaxed, feel-good way to mark the occasion while enjoying A.Bento’s signature offerings in a casual, community-driven setting.
Feature image: House of Dawn