Holidays

The Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Last minute shoppers this is for you! Get your rear in gear and start shopping. We have a whole list of ideas for everyone on your list. This is our final recap of all the great suggestions for Christmas gift giving 2017.With special thanks to all those companies, Chefs, wineries and shops who provided samples … Read moreThe Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Winter Holiday Game Lasagne recipe – Wildebeest

  Wildebeest’s Game Lasagne     Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish.     Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves … Read moreWinter Holiday Game Lasagne recipe – Wildebeest

Winter Holiday Tortilla Soup recipe – Tacofino Vancouver

  ‘Tortilla Soup’     Ingredients 4 litres chicken stock * 4 TBSP ancho purée * 1TBSP ancho powder 2 cups lightly sautéed onion Salt to taste 3/4 cup fresh squeezed lime juice Valentina to taste (1/4 cup ish?) Method *For the stock we buy free range chicken bones, roast and simmer over night with … Read moreWinter Holiday Tortilla Soup recipe – Tacofino Vancouver

Four Seasons Resort and Residences Whistler Sparkles This Festive Season 

Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read moreFour Seasons Resort and Residences Whistler Sparkles This Festive Season 

CROWBAR WARMS WINTER IN VANCOUVER

  Featuring hearty share plates, and Champagne celebrations,    Crowbar celebrates the winter season with Champagne sabering and sparkling cocktails, along with evolving menus starring nourishing farm-to-table share plates.  Let the festivities begin! All merrymaking should start with a bottle of bubbly, and guests of Crowbar who purchase a premium label will have the opportunity to … Read moreCROWBAR WARMS WINTER IN VANCOUVER

Our #FavouriteThings Holiday Gift Suggestions – Quails’ Gate Winery

  We are supporters of the British Columbia wine industry and so far have featured a number of our favourite wineries in Our #FavouriteThings Holiday Gift Suggestions This time we are featuring the family owned Quails’ Gate Winery and we are doing so not just because we like their wines but also because family owned and estate … Read moreOur #FavouriteThings Holiday Gift Suggestions – Quails’ Gate Winery

Winter Holiday “Cashew on the Flip-side” recipe – Wildebeest

  ‘Cashew on the Flip-side’     A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read moreWinter Holiday “Cashew on the Flip-side” recipe – Wildebeest

This year, celebrate a memorable New Year’s Eve at Dockside Restaurant

  Delicious Table d’Hôte dinner followed by 80s Dance Party in the lounge   Say goodbye to the year past and welcome the year to come with dinner and dancing at Dockside Restaurant in the Granville Island Hotel. The celebrations start in the dining room with a special Table d’Hôte menu accompanied by live jazz … Read moreThis year, celebrate a memorable New Year’s Eve at Dockside Restaurant

Winter Holiday Brioche Bread Stuffing recipe – Railtown Catering

  Dried Apricot, Chestnut & Brioche Bread Stuffing                     Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read moreWinter Holiday Brioche Bread Stuffing recipe – Railtown Catering

Winter Holiday Slaughternog recipe – L’Abattoir

  ‘L’Abattoir Slaughternog’     INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read moreWinter Holiday Slaughternog recipe – L’Abattoir