Haywire offers pure, lively, wines that reflect the unique cool climate terroir of Canada’s Okanagan Valley. Founded in 2009, “haywire” is an old Canadianism that refers to the wire used for baling hay.
This year we may not be as together as previous years but by being careful and kind and staying in our bubble we can #PartyLikeIts2020 with these fine wines.
It is always a good time ahead with the Haywire The Bub sparkling. Keeping it intimate this year #PartyLikeIts2020
In high demand from both the wine-loving public and restaurants, the famous Pink Bub and its companion Baby Bub sparkling rosé return, in time for Valentine’s Day.
Each year at the Vancouver International Wine Festival, the Sommelier of the Year is announced. Past winners have included, Kurtis Kolt (2010) Kurtis Kolt Semillon, Owen Knowlton (2011), Terry Threlfall (2012), Samantha Rahn (2013) Samantha Syrah, Mike Bernardo (2014) and Jason Yamasaki (2015). A part of this award includes participating in the Okanagan Crush Pad’s … Read more