Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
Thank you to everyone who has had the chance to visit us this year and for those who haven’t, the summer is not over yet! We look forward to welcoming you until Thanksgiving Weekend for tastings or a picnic.
Super thrilled to announce our 2018 Pinot noir won gold medal at the 2020 All Canadian Wine Championships, if you like to get your hands on one of these visit us in Cawston.
Starting this past weekend Meyers launched a food & wine pairing program! Spots are available twice per day on weekends for August and September.
After sauvignon blanc, New Zealand is best known for its pinot noir. Almost 14 000 acres are planted to pinot noir which was first commercial bottled in 1987. It grows in many regions but is largely concentrated in Marlborough, on the south island.
Come for a visit, check out our expanded tastings, and enjoy any one of our flights for our promotional fee of $20 until the end of August.
The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.
Shop our exclusive line-up of small-lot, premium wines online. Choose from 5 reds, 2 whites, and a family reserve, all made from 100% estate-grown grapes.
Join Oliver Osoyoos Wine Country and Moss Scheurkoel of Vinstitute on Tuesday, June 23 at 7pm PT Moss will be discussing two of the primary methods for producing sparkling wine.
It is the little things that matter and that is one of the reasons the wines from Naramata’s Little Engine Winery stand out. I have been a fan ever since my first visit and several bottles still grace my cellar.