#Taste Provence Marinaside Country Style Pâté recipe

This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for MyVanCity, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.

Ciao Bella – Hello Beautiful!

The Italian heritage is shown in the names of their wines, Pinot Grigio rather than Pinot Gris and Pinot Nero instead of Pinot Noir.  Their sparkling wine, Pinozannte is a nod to Prosecco though made from predominantly Pinot Gris with a touch of Pinot Noir.

From the Cellar with @Sam_WineTeacher

I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of.

Wednesday Wine Reviews with @Sam_WineTeacher

  2020 Chardonnay Nostalgia Oliver, BC $24.99 Pale straw with medium-light intensity.  Ripe yellow apple, butter, lemon curd, nectarine, a hint of pineapple, and vanilla.  Well balanced with a creamy texture.  Butter, toast, honeydew, citrus, dominate the palate with a splash of spice.  Flavours linger on the medium-long finish.   2020 Pinot Gris (Quill Label) … Read more

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

Wine & Culinary Experiences at Mission Hill Family Estate

Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.

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