This time we’re explored “Uncork the Sun” wine country of Oliver and Osoyoos. Just a few of our #FavouriteThings wineries. September is an ideal month to visit anywhere in BC Wine Country. Fewer crowds and it’s when “the grown-ups come out to play”
The Golden Mile Bench winery is elated with a platinum win amongst the 15 medals awarded through blind tastings by a panel of twenty-one judges from eight provinces.
We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
At Provence Marinaside it was titled Goût de France and you were transported via a culinary journey directly to France. The restaurant was filled with happy diners excited to partake in this celebration of #GoodFrance #GoûtdeFrance.
Due to the immense popularity of the annual Half Corked Marathon, organizers have announced an increase in capacity for the 2019 event, and will be releasing 100 “OMG” tickets on Tuesday March 12 at 9am.
If you enjoy BC wines, then Tuesday, March 26 is a wine-coloured day on your calendar. That is the day that Provence Marinaside presents a four-course winemaker dinner featuring wines from the award-winning Road 13 Vineyards.
Welcome to Club 13! It’s where we get to give awesome perks to you and you get the wines you want delivered right to your door.
Thanks to a special preview night several media types were treated to the delights of Chef Koo An and his team. So many courses and so many choices on the Dockside Restaurant Dine Out menu.
Launch of an exclusive house wine, a red Meritage, or Bordeaux-styled blend, for Hy’s and Gotham Steak House, named 18-six-18. The wine was created in partnership with Road 13 Winery on the Golden Bench in Oliver, BC.