#TasteofThursday
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
Coolshanagh
Let’s help the hospitality industry with Coolshanagh Wines
How Can We Help the Hospitality Industry? With so much affecting the hospitality industry and workers at this time, Skip and Judy Stothert of Coolshanagh on the Naramata Bench wanted to help by making a contribution. With this in mind… Coolshanagh is donating $10 for every case sold in BC to the BC Hospitality Foundation (BCHF) from now … Read more Let’s help the hospitality industry with Coolshanagh Wines
Wednesday Wine Reviews by @Sam_WineTeacher
#WineWednesday review by Sam Hauck aka the Wine Teacher featuring British Columbia wines.
Matt Dumayne named in Western Living’s Top 10 Foodies of the year
Okanagan Crush Pad winemaker helping to reshape the way Western Canadians eat and drink. Matt Dumayne has been named one of Western Living’s 2017 Top 10 Foodies of the year. The shortlist shines a spotlight on the up-and-coming Western-Canada-based food and drink enthusiasts who are leading the way in our culinary landscape. Okanagan Crush Pad chief … Read more Matt Dumayne named in Western Living’s Top 10 Foodies of the year
Tiny Naramata Vineyard …
Makes Global Impression Coolshanagh Suggested as top 15% of all winery sites in the world A small vineyard on the north Naramata Bench is creating buzz in the wine world, and the latest vintage is now available. Coolshanagh Vineyard is being noted for its exceptional terroir. Planted in 2004 and 2009 to select … Read more Tiny Naramata Vineyard …