What you may ask is the BCWAS? Established in 2005, British Columbia Wine Appreciation Society is a not-for-profit organization showcasing the wines of British Columbia through monthly tasting events. Our events range from informal walk-around tastings to formal tastings with the winemakers and/or winery principals. Attendees enjoy tasting, learning and discussing wine in a relaxed atmosphere.
Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.
Just this past week I spent some time with a few millennial women in the PR biz and the subject of Rosé wine came up. It was such a refreshing conversation. It was like Rosé wine was a totally new concept and they were excited about drinking Rosé wines, almost as if they had invented … Read moreOur #FavouriteThings – Rosé wine all year round!
Yes, it’s summer and time to stock up on BC wines for the patio, picnics and barbecues, which bring friends and family together for fun and relaxation. With TIME and its sister winery, Evolve, you’ll find any wine you need for summer, from sparkling, whites, rosés or big reds. The only trouble you’ll have is … Read moreIt’s Summer TIME! #FavouriteThings Summer Sipping
Popular Summerland winery evolves its onsite culinary experience Summerland’s Evolve Cellars is named for a constant evolution to be better. To walk its own talk, Evolve Cellars introduces their summer culinary program, led by chef AK of TIME Winery. Evolving Picnic Bar An ever-changing picnic bar offering based on seasonality and individual inspiration … Read moreEvolve Cellars Now Offers Pop-Up Dining and a Curated Picnic Bar
Chef AK shares preview of menu in advance of winery opening TIME Winery is pleased to announce the appointment of chef, Alexander Keith Campbell (chef AK). As the newest creative force behind TIME Winery, chef AK oversees the small plate program at the highly-anticipated downtown Penticton location, along with the culinary program at Evolve Cellars. With … Read moreTIME Winery Welcomes Chef AK Campbell
On Saturday May 12, 2018, join the Chefs’ Table Society of British Columbiafor a celebration of iconic, local delicacy at the 12th Annual Spot Prawn Festival. Available online: Get your 2018 Spot Prawn Festival tickets. This year, there are three ways to enjoy the Spot Prawn Festival: FREE – access to the docks, … Read moreTHE SPOT PRAWN FESTIVAL, REINVENTED
It’s one of our favorite times of the week; the Sunday roast. This past weekend we were fortunate enough to enjoy a delicious local free-range chicken with two superlative wines from the McWatters family of wines: the McWatters 2016 Chardonnay ($25) and the Evolve Cellars “Pink Effervescence” ($20). It’s a luxury in this busy life … Read moreHarry McWatters and the Sunday Roast