Zanatta Winery June Long Table Dinner – a review

The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.

#ThisWineThatDish | Evolve Cellars Spontaneity | Cauliflower Gratin

Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!

Where is BC’s newest Sub GI?

The Cowichan Valley is being recognized as a new sub-geographical indication (sub-GI), an official and protected term under B.C. law used to help consumers identify B.C. wines’ origins.

2019 #FavouriteThings Holiday Gift Suggestions – Vines & Spines

Innovative and new ‘Vines & Spines’ monthly wine and book club has now been launched by local BC Winery.  The subscription membership includes a new release book (in paper or audible form) and a bottle of Waterside wine delivered monthly.

Garagiste North – Sperling Vineyard Kelowna

It was with a touch of nostalgia that I participated in Garagiste North this year.  The first time I attended this wine festival was at Kelowna’s Laurel Packinghouse in 2015, just as I was starting the BC Wine Trends blog.  That weekend I started friendships with some passionate BC winemakers that actively support my blogging … Read more

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in … Read more

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