#ThisWineThatDish | Evolve Cellars Spontaneity | Cauliflower Gratin

Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!

Taste the Sun in Provence Marinaside’s August Feature Menu

For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.

#Taste | Provence Marinaside | Heirloom Tomato Gazpacho

This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

#ThisWineThatDish with Winemaker’s CUT

Winemaker’s CUT has partnered with VR bandit and Barb Wild and developed a dynamic photo-realistic and interactive online platform that looks and feels like the tasting room.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

#ThisWineThatDish | Hester Creek | Tomato Tarte

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.

Tasty Temptations Await at Provence’s Tomato Fest

TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL   Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read more

Social media & sharing icons powered by UltimatelySocial