Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them
Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.