With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
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Crowbar is springing into warmer months with seasonally-inspired dishes and cocktails, as well as a new craft cider program. Combined with upcoming celebrations for Crowbar’s two-year anniversary on July 4, the popular Fraserhood eatery has become a festive hub perfect for whiling away longer summer nights. In keeping with the turn of the seasons, Crowbar’s Chef Justin Ell has … Read more
La Quercia Warms Up Room and Refreshes Menu After Nearly Ten Years on West Fourth Avenue Authentic Italian Menu Offers More Choices for Diners Karin Lazzaris and Adam Pegg have reopened La Quercia after a brief closure for a room and menu refresh. You’ll still find this Italian spot cozy and classic, but … Read more
SUNDAYS, FUN DAYS: GRAPES & SODA UNCORKS EXCLUSIVE NEW DISCOVERY DINNER SERIES THROUGHOUT NOVEMBER AND DECEMBER Four-Course, Locally Sourced Menus Focus on Distinctive Ingredients, Regions, Wines and Spirits Grapes & Soda will send weekends off in style this November and December when Vancouver’s first and only natural wine bar plays host to a … Read more