Kim Uncorked: Welcome to my weekly wine recommendation.
It’s a sweet, fortified wine that’s perfect alongside dessert.
sweet
In conversation with Graeme Macaloney | Macaloney’s Island Distillery
In conversation with Graeme Macaloney, Founder-Director, Master Whiskymaker & Global Ambassador, Macaloney’s Island Distillery I posed a few questions to Graeme Macaloney just ahead of the Victoria Whisky Festival which runs through Thursday the 15th, Friday the 16th, Saturday the 17th and Sunday the 18th of January 2026 at the 5-star Hotel Grand Pacific located … Read more
Science World’s Extravagant Evenings for Teens on April 14th Explores the Science of Food – FREE
On April 14th, attendees will enjoy an interactive panel discussion on The Future of Food in a Thriving, Sustainable Future.
#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
Provence Marinaside Invites You to Linger with new After Hours Menu
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
Good Times Drinks – This is Only the Beginning!
Crisp, clean and refreshing, we’ve mastered the balance of sweet and bitter that is synonymous with a classic Gin & Tonic. Available in B.C. liquor stores, Restaurants and Pubs across the Lower Mainland
Inventive new pastry line-up available at Bel Café
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.
Go Blue on South Granville July 18 – 28
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. July 18 – 28
YEW Launches a New Three-Course Weekend Brunch Promo
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
Sweet Celebrations: Thomas Haas unveils new Handspun Creations for Valentine’s Day
There are many reasons to celebrate this February at Thomas Haas Chocolates & Patisserie, where the acclaimed chocolatier has revealed his latest lineup of seasonal handcrafted confections commemorating 2019 Valentine’s Day.