With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
New Service Features Sweet, Savoury Small Bites, Sandwiches, Pastries Paired with Tea or Coffee, with Barons de Rothschild Champagne Also Available After its successful launch this June, Richmond restaurant, café and art gallery concept Origo Club will expand its offerings by adding Afternoon Tea service beginning Friday, August 31. Available Fridays and Saturdays from 1:30 to … Read more
National Cheesecake Day…surely there is a day for everything but for those of you who are cheesecake fanatics, July 30th will be the perfect day to ignore the diet and grab a slice of creamy cheesecake from Trees Organics. They’re offering all cheesecakes for half price; all 9 flavours, by the slice, and whole cakes, … Read more