Pastry bags are filled, glasses are polished and knives are sharpened. In only a few weeks, the most exciting fall food festival begins in Vancouver with the return of EAT! Vancouver on November 5 to 10. The popularity of EAT Vancouver continues to bring together some of the country’s top chefs, chocolatiers and culinary leaders. This … Read moreIndulge Your Taste Buds With EAT! Vancouver This Fall
An elite food extravaganza featuring A Star-Studded Line-Up The highly anticipated luxurious food festival, EAT! Vancouver returns to Vancouver’s vibrant culinary scene from November 6 to 11, featuring one-of-a-kind collaborations between U.S. and Canadian chefs from across the country. Net proceeds from this year’s EAT! Vancouver festival will benefit Project CHEF. This year’s epicurean lineup … Read moreEAT! Vancouver Food Festival Returns with 13 Exclusive Events
Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries is a go-to place for unique Easter treats. From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted … Read moreHunting for something other than chocolate this year?
DESSERTS ARE ABOUT TO GET “SWEETER” AT KIRKLAND’S HEATHMAN HOTEL Trellis Restaurant’s New Pastry Chef Jacquelynn Beckman Will Start Whipping Up Her Confections on November 2nd. Executive Chef Brian Scheehser has appointed a new pastry guru to head up the Heathman Hotel and Trellis Restaurant’s confection collection. On November 2, 2015, Jacquelynn Beckman will walk … Read moreDESSERTS ARE ABOUT TO GET “SWEETER”