L’Abattoir launches Concoctions and Confections November 21st

Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa. 

BETA5 Chocolates to expand and open cafe next month

Opening mid-November, guests will now have a place to sit down and enjoy all of BETA5’s treats. The space, personally designed by Chandler, reflects its surroundings with concrete, wood, and steel accents, in addition to BETA5’s trademark pastel-coloured polygon art by local artist Scott Sueme.

Beaucoup Bakery launches new summer menu inspired by local berries

“British Columbia has some of the best berries around, so we really wanted to highlight a variety of berries with our new summer menu in a variety of ways,” explains Betty Hung, co-owner of Beaucoup Bakery.

Beaucoup Bakery launches new spring menu inspired by flowers

Beaucoup Bakery & Café (2150 Fir Street) is taking inspiration from popular blooms this season and infusing floral flavours into its new spring menu. Starting Tuesday, March 19, 2019, customers can treat themselves to three new pastries and two vegetarian savoury options

Thierry Cafe’s Sweets And Treats For Your Special Valentine

Celebrate the most romantic day of the year with artisanal creations from the pastry kitchen of Maitre Chocolatier and Patissier Chef Thierry Busset.
 

Indulge Your Taste Buds With EAT! Vancouver This Fall

Pastry bags are filled, glasses are polished and knives are sharpened. In only a few weeks, the most exciting fall food festival begins in Vancouver with the return of EAT! Vancouver on November 5 to 10.   The popularity of EAT Vancouver continues to bring together some of the country’s top chefs, chocolatiers and culinary leaders. This … Read more Indulge Your Taste Buds With EAT! Vancouver This Fall

EAT! Vancouver Food Festival Returns with 13 Exclusive Events

  An elite food extravaganza featuring A Star-Studded Line-Up The highly anticipated luxurious food festival, EAT! Vancouver returns to Vancouver’s vibrant culinary scene from November 6 to 11, featuring one-of-a-kind collaborations between U.S. and Canadian chefs from across the country. Net proceeds from this year’s EAT! Vancouver festival will benefit Project CHEF. This year’s epicurean lineup … Read more EAT! Vancouver Food Festival Returns with 13 Exclusive Events

Hunting for something other than chocolate this year?

  Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries is a go-to place for unique Easter treats. From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted … Read more Hunting for something other than chocolate this year?