DESSERTS ARE ABOUT TO GET “SWEETER”

DESSERTS ARE ABOUT TO GET “SWEETER” AT KIRKLAND’S HEATHMAN HOTEL Trellis Restaurant’s New Pastry Chef Jacquelynn Beckman Will Start Whipping Up Her Confections on November 2nd. Executive Chef Brian Scheehser has appointed a new pastry guru to head up the Heathman Hotel and Trellis Restaurant’s confection collection. On November 2, 2015, Jacquelynn Beckman will walk … Read more DESSERTS ARE ABOUT TO GET “SWEETER”

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