Indulge Your Taste Buds With EAT! Vancouver This Fall

Pastry bags are filled, glasses are polished and knives are sharpened. In only a few weeks, the most exciting fall food festival begins in Vancouver with the return of EAT! Vancouver on November 5 to 10.


The popularity of EAT Vancouver continues to bring together some of the country’s top chefs, chocolatiers and culinary leaders. This year, 36 chefs will gather to celebrate the bounty of Canada’s culinary scene via EAT! Harvest, EAT! Pastry, EAT! Dinner SeriesEAT! Expert Classes and an all-new and luxurious EAT! Fine Cognac event.
Net proceeds from this year’s EAT! Vancouver festival support Project CHEF, a local charitable organization that teaches elementary school children about healthy cooking and eating via a curriculum-based experiential program.


With less than a month until EAT! Vancouver, tickets are selling fast with many events near sold-out. Limited tickets available online.


Highlights of this year’s festival: 
  • NEW: EAT! Fine Cognac (Nov. 6 at 7pm, Pinnacle Hotel Vancouver Harbourfront)- $175 plus tax.
    • With centuries of experience using only the finest ingredients, the world’s top Cognac producers have created perfection in a glass and 14 of these finest producers will convene in one room for your hedonistic enjoyment. Rare Cognacs will be available for purchase on-site from Legacy Liquor.
  • EAT! Harvest (Nov. 9 at 7pm, Pinnacle Hotel Vancouver Harbourfront)- $125 plus tax.
    • This signature event is back and bigger than ever with a lineup of 24 rockstar chefs who will offer bites of canapés that embody their cuisine. Chef Antonio Park from Park Lavanderia of Montreal, chef Tyler Shedden from The Chase of Toronto, chef Neal Fraser from Redbird of Los Angeles and chef Naomi Pomeroy from Beast of Portland are only a few of the chefs who have come together for this evening.
  • EAT! Pastry (Nov. 10 at 2pm, Pinnacle Hotel Vancouver Harbourfront)- $79-$99 plus tax.
    • Dessert lovers are invited on this decadent journey with 15 elite pastry chefs and chocolatiers from Vancouver and beyond, including guest chefs Brett Roy from Sweet Lollapalooza of Edmonton, and Patrice Demers from Patrice Patissier of Montreal. Seasonal cocktails included.
All events are restricted to persons 19 years of age and older. ID required.
The 16th annual EAT! Vancouver Food + Cooking Festival is one of Canada’s most anticipated premium world-class culinary festivals in support of Project CHEF. Attracting attendees throughout North America, the 2018 EAT! Vancouver takes place from November 5 to 10 and features culinary collaborations between award-winning chefs across Canada and the United States. Experience a culinary experience like none other from this year’s events including: EAT! Dinner Series, EAT! Harvest, EAT! Pastry, EAT! Expert Classes, and the all new EAT! Fine Cognac. More:

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