Mon Paris Pâtisserie sweetens the holidays with a modern collection of festive treats

Chef Elena Krasnova’s holiday collection is now available at her charming Parisienne chocolate and pastry shop

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                              Mon Paris 2018 Holiday Collection, photo Kristina Napolskih
 
The pastry case at Mon Paris Pâtisserie (4396 Beresford St., Burnaby) is now decked with show-stopping treats for Christmas. Mon Paris owner and pastry chef, Elena Krasnova, has created a delightful collection of chocolates, confections and pastries that promise to sweeten the season. Born from centuries of French holiday traditions, this year’s offerings include playful chocolate gifts, sumptuous stocking stuffers, gourmet advent calendars, seasonal chocolate bark and an exclusive lineup of decadent Yule logs.
 

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Yule logs (serves eight) 
• Chocolate orange, $37: orange marmalade and crème brûlée, with chocolate biscuit and dark chocolate mousse. 
• Pistachio raspberry, $37: raspberry confit, with pistachio cream, crunch, mousse and biscuit. 
• Redcurrant almond, $42: redcurrant confit and cream, with almond biscuit and amaretto mousse.
 
Holiday chocolate gifts 
• Chocolate tree, $22: milk or dark chocolate, with a variety of nuts and dried fruits. 
• Milk chocolate Rudolph, $18: made with real milk chocolate. 
• Chocolate ornament, $17: milk or dark chocolate, with signature champagne truffles. 
• Advent calendar, $22.50: behind each day hides one of four premium Belgian chocolates (white, milk, dark and caramel).
 
Seasonal chocolate barks ($12.50) 
• Milk chocolate, with caramelized pecans and wafers. 
• Dark chocolate, with candy cane and gingerbread. 
• White chocolate, with cranberries, rose sugar and coconut. 
• Matcha chocolate, with goji berries and candied ginger.

The 2018 holiday collection is available now at Mon Paris Pâtisserie. Yule logs can be ordered in advance for pickup on Dec. 22, 23 and 24, 2018. Orders for Yule logs, holiday collection treats, boxes of macarons and Belgian chocolate bonbons can be made in-person at Mon Paris, through email at [email protected],ca or by phone at 604-564-5665.

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Middle and Bottom Images: Mon Paris 2018 Yule Log Collection, photos Kristina Napolskih.
 
About Elena Krasnova 
Born in Russia, Chef Elena moved to Vancouver in her early twenties where she attended university, collecting several degrees—including accounting—prior to pursuing a career in pastry. Realizing that number crunching wasn’t for her, she plunged into her true passion, moving to Paris to study at the famed Ferrandi l’École de Gastronomie before working at France’s oldest and most storied pâtisserie, Dalloyau. Elena brought her international experience home to B.C. with the launch of Mon Paris Pâtisserie in January of 2017. 
 
Mon Paris Pâtisserie 
Address: 4396 Beresford St, Burnaby B.C. 
Instagram: @monparis
Media release and images provided by Katharine Manson, Katharine Manson Communications. Feature image: Mon Paris Elena Krasnova Chocolate Ornament Photo Credit: Kristina Napolskih

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