Lillooet Outdoors Festival May 27 – 28 Blue Grouse Welcomes the World to Vancouver Island Marquis Wine Cellars invites you to … SYNCHROMESH EAT AND COOK GOOD FOOD Roll up your sleeves and let’s start baking! HOT TOWN, SUMMER IN THE CITY: RAILTOWN CAFE ANNOUNCES 2016 DATES FOR ITS … Read more#FridayFavourites – what to do May 27 – June 2
Faubourg Paris, Vancouver’s trio of boulangeries-pâtisseries, launches Macaron Classes at Faubourg Kerrisdale. Whether you are a wannabe pastry chef or you’re simply looking for something fun to do for a bridal shower, birthday party or even a team building event, this hands-on class led by Faubourg’s Pastry Chef Ricardo Rosas is sure to … Read moreRoll up your sleeves and let’s start baking!
Faubourg Paris, Vancouver’s trio of boulangeries-patisseries, revamped its Afternoon Tea menu with unique tea infused sweet treats that are sure to delight your mom. “Tea is not only a delicious hot beverage known for its health benefits, it also tastes amazing in desserts and pairs beautifully with fruits, chocolate or even caramel!” says … Read moreA tea lover’s dream! Just in time for Mother’s Day
Madama Butterfly – Stunning Performances Moved Me to Tears Handel’s Apollo e Dafne and Bach’s Orchestral Suite in C Major Chan Centre presents – Words in Motion Vancouver Bach Choir closes 85th Season On 21/22 March, wish the whole world bon appétit with Good France PILGRIMMEAGE: ROYAL DINETTE JOINS … Read more#FridayFavourites – what’s on this weekend and the week ahead
Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries is a go-to place for unique Easter treats. From the adorable Bunny Macaron that is sure to delights the little ones, to the sophisticated Easter pastry that makes for the perfect gift for Easter brunch or dinner hosts, Ricardo Rosas, the head pastry chef at Faubourg crafted … Read moreHunting for something other than chocolate this year?
Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries will proudly participate to Macaron Day on March 20th and offer its signature macarons for $1 (half off the regular price) and donate 100% of gross proceeds to BC Cancer Foundation, the largest funder of cancer research in this province. In addition, Franck Point, owner of Faubourg … Read moreIndulge for a sweet cause this March 20th!
Looking for a date idea for Valentine’s Day? Cupid knows it well, you can never go wrong with a little something sweet. Faubourg Paris, Vancouver’s trio of elegant boulangeries-pâtisseries makes for the perfect place for a romantic coffee date. Your loved one will appreciate the bright and stylish atmosphere of this Parisian gem as well as the decadent … Read moreValentine’s Day at Faubourg
If you thought Christmas season feasting was over, think again. The Galette des Rois, or King Cake, is a traditional French cake made of flaky puff pastry filled with almond cream and shared at Epiphany, every January 6th. Celebrating the visit of the Three Wise Men to baby Jesus, Epiphany is also a great excuse to continue eating, drinking and being … Read moreGalette des Rois a traditional French cake
Summer is nearly upon us, and naturally, we’re daydreaming of escaping the city. We may not be privy to the hustle and bustle of L’Avenue des Champs Élysées, but thanks to Faubourg, Joue Design and PAPYRUS, we’re able to enjoy authentic Parisian living right here in Vancouver. From original watercolour throw pillows to delicate, artisanal macarons, these handcrafted, Parisian-inspired goods will transport … Read moreLa Vie a Paris: Parisian Living in Vancouver featuring Faubourg, Joue Design and PAPYRUS
Freshly made crepes will be on offer in West Vancouver’s finest boulangerie pâtisserie, Friday through Sunday Bon appetite! Faubourg Paris, a destination for irresistible French food, drinks and atmosphere, will begin serving up a three-day traditional French brunch at the Park Royal location, every weekend starting Friday, February 13. Just in time for Valentine’s Day and the location’s first anniversary, the French boulangerie … Read moreFaubourg Paris to launch traditional French brunch at Park Royal location, Friday, February 13