FOOD NETWORK CANADA’S COVETED CULINARY COMPETITION TOP CHEF CANADA RETURNS WITH AN EPIC NEW LINEUP OF HIGH-CALIBER CHEFS AND A NEVER-SEEN-BEFORE TWIST

Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.

GRAIN rebrands as Flourist, Announces Plans for New Flour Mill, Bakery and Cafe

The Vancouver-based, artisan flour miller and farmer-direct dry goods supplier formerly known as GRAIN has rebranded as Flourist and will open a 2,800-sq.-ft. bakery and cafe at 3433 Commercial St. in East Vancouver later this spring.
 

Treat Your Tastebuds to a Taste of Italy at Caffè La Tana

The Caffè La Tana team is thrilled to welcome Letitia Wan, whose impressive kitchen resume includes award-winning Vancouver eateries Di Beppe and Ask for Luigi.

EXCLUSIVE NEW RESTAURANT, CAFÉ AND ART GALLERY CONCEPT ‘ORIGO CLUB’ OPENS ITS DOORS IN RICHMOND THURSDAY, JUNE 28

Spinoff of Overseas Club Showcases French-Inspired Cuisine and Private Collection of Contemporary Asian Art   The team at Origo Club is pleased to announce that its highly anticipated new restaurant, café and art gallery concept will officially open in Richmond’s Oval Village this Thursday, June 28. The spinoff of a namesake club that debuted in Beijing … Read moreEXCLUSIVE NEW RESTAURANT, CAFÉ AND ART GALLERY CONCEPT ‘ORIGO CLUB’ OPENS ITS DOORS IN RICHMOND THURSDAY, JUNE 28

THOMAS HAAS SWEETENS THE SEASON WITH THANKSGIVING & HALLOWEEN TREATS

  Haas’ 2017 Harvest of Holiday-themed Confections Includes Chocolate Turkeys and Jack O’Lanterns, Spooktacular Shortbread Cookies and Pumpkin Pies, Cakes, Truffles and More   Renowned chocolatier Thomas Haas is sweetening the holiday harvest this fall with his latest collection of handmade Thanksgiving and Halloween confections available at both Thomas Haas Chocolates and Pâtisserie locations for … Read moreTHOMAS HAAS SWEETENS THE SEASON WITH THANKSGIVING & HALLOWEEN TREATS

EAT AND COOK GOOD FOOD

  Nourish Vancouver opens new Cafe & Cooking School in Point Grey and Kitsilano Their mission was simple – celebrate delicious, high-quality locally organic-grown food and sharing it with the community. And now, after two successful years on Granville Street, owners Dan Cheung and Abbey Pires expands to open the new Nourish Café & Cooking … Read moreEAT AND COOK GOOD FOOD