The Perfect Mimosa for National Mimosa Day on May 16
Mimosas are British Columbians’ most loved wine-based cocktail.
Mimosas are British Columbians’ most loved wine-based cocktail.
Chef Ned Bell’s restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
According to the National Day Calendar, National Cocktail Day came into being in 2013. But as we all know the Cocktail has been around for a lot longer than that. Nevertheless, let’s enjoy the day and mix up something special.
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
From September 13 – 19, H Tasting Lounge (HTL) will be taking part in Negroni Week, a charitable initiative in celebration of one of the world’s greatest cocktails, in which bars and restaurants around the globe mix classic Negronis and Negroni variations for a greater cause.
“We have launched an exciting project… a wine club made up of all of our member wineries!”
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.
Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.
Hendrick’s Orbium, the latest expression from the curiously odd Hendrick’s Gin, is now available to procure from British Columbia liquor stores.
“Marion Bridge” at Kay Meek Arts Studio Theatre Leo Tolstoy’s oft-quoted line from Anna Karenina “Happy families are all alike; every unhappy family is unhappy in its own way” applies with bracing verisimilitude to Daniel MacIvor’s celebrated play Marion Bridge. When three estranged sisters (Agnes, Theresa and Louise) make the trip home to Cape Breton to care for … Read more