Falling for Naramata Inn ~ New Menus, Rooms Promotions and the Best Wine List in BC

Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.

There’s Still A Lot of Delicious Left This Summer

Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.

Welcome to the Peak of Summer in Naramata

Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges.

Naramata Inn: Delicious News and Summer Recipes for Naramata’s ‘Inn’ Crowd

The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.

Exciting Things are Blossoming this Spring at Naramata Inn

All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.

Naramata Inn Outdoor Dining

Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.

#Taste Naramata Inn | Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder | Lightning Rock | Canyonview Chardonnay

“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder  (with the option to add cheese scones)

Naramata Inn Opens for 2021 Season

Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.

Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown

From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.

Wrap up the Holidays at Naramata Inn

With the end of this very unusual year in sight and a fresh new year on the horizon, the team at is looking forward to celebrating the holidays with our community and toasting the new beginnings that 2021 will bring.

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