Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown

From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.

Wrap up the Holidays at Naramata Inn

With the end of this very unusual year in sight and a fresh new year on the horizon, the team at is looking forward to celebrating the holidays with our community and toasting the new beginnings that 2021 will bring.

#FavouriteThings Holiday Gift Suggestions | Coolshanagh

I urge you to try this Chardonnay to decide for yourself. I think you will be sure to buy a bottle or two for the wine lovers on your list this year.

Holidays at Naramata Inn ~ Expect lots to celebrate and delicious cheer this holiday season!

We’ve got lights, we’ve got festive menus and we’ve got some great holiday gifting at Naramata Inn this holiday season.

Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining

“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

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