Committed to Biodynamics with Gérard Bertrand

At the recent Vancouver International Wine Festival, I attended a seminar with Gérard Bertrand moderated by Vancouver’s Anthony Gismondi. A leading figure in Languedoc, Bertrand has made his family estate a top organic and biodynamic property, championing the unique terroir of Languedoc-Roussillon. Born in 1965 in Narbonne, Bertrand retired from professional rugby to take over … Read more

Moments Hospitality Collective Partners with Le Vieux Pin on Limited-Edition Rosé

Moments Hospitality Collective Partners with Le Vieux Pin on Limited-Edition Rosé  BC Winemaker Dinners on April 15 and 16 to mark the launch of “A Moment in Time” Celebrated BC restaurant group, Moments Hospitality Collective is partnering with Le Vieux Pin to release a limited-edition rosé, “A Moment in Time,” available at all Moments locations. … Read more

Vancouver Cocktail Week Master Whisky Blender: Andres Faustinelli

As part of Vancouver’s Cocktail Week, I had the opportunity to sit down for a rare deconstructed tasting and conversation with Andres Faustinelli, master blender at BEARFACE Whisky. Venezuelan-born Faustinelli approaches whisky with philosophical enthusiasm. “There is no other country positioned to create world-class whisky with such a distinct sense of place.” He raises a … Read more

Americas selections of the Pastry World Cup and the Bocuse d’Or: pastry tests revealed

AMERICAS SELECTIONS OF THE PASTRY WORLD CUP AND BOCUSE D’OR: PASTRY TESTS REVEALED New Orleans & Company, Sirha Food and LRA Showcase are proud to announce that the Americas selections for Bocuse d’Or and Pastry World Cup are back in New Orleans on Saturday 25th and Sunday 26th July 2026, at the Ernest N. Morial Convention … Read more

JRE and Vaider Group Unveil Groundbreaking Sustainable Initiative for the Wine Industry

l\Leading a new chapter in sustainable packaging for the wine industry.

Boutique West Coast Redefined:  Sooke Harbour House Showcases Extensive Renovations

Sooke Harbour House has a rich history dating back to the 1920s.

Restaurants Canada: 2021 Discerning Diner Report

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.

SFU Public Square – Community Summit 

  In October 2014, SFU Public Square 2014 will host our annual Community Summit – this year on the theme of Innovation: The Shock of the Possible. With events taking place October 19 to 24 in Vancouver, Burnaby and Surrey, we’ll ask what innovation means for some of the most important social, environmental and economic issues facing communities in … Read more

Social Media Camp 2014

  Featuring Tod Maffin, Julien Smith, Melonie Dodaro, April Dunford and more than 50 world-class speakers and trainers. The event kicks off May 1st with early registration, orientation sessions and a huge networking party. Get ready for the 5th annual Social Media Camp, Canada’s largest Social Media event! This year’s theme is “Celebrating Innovation” – and that’s … Read more