L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more
SALTY MAGAZINE BRINGS JOHNNY SPERO OF PASSAGE TO MICHELIN-STARRED BURDOCK & CO FOR ONE-NIGHT VANCOUVER DINNER Andrea Carlson and Johnny Spero unite for a Pacific Northwest tasting menu on August 11 The Salty Magazine Dinner Series will bring chef Johnny Spero, executive chef of Passage at The Inn at Langley on Whidbey Island, Washington, to … Read more
HYATT REGENCY VANCOUVER INTRODUCES CLOUDSTREET, A NEW DINING DESTINATION IN THE HEART OF DOWNTOWN Cloudstreet Soft Opens, Highlighting Seasonal West Coast Ingredients and Refined Hospitality Hyatt Regency Vancouver has unveiled Cloudstreet, a new restaurant and gathering place inspired by the landscapes, flavours, and seasonal bounty of the Pacific Northwest. Following a recent soft opening ahead … Read more
FANNY BAY OYSTER BAR & SHELLFISH MARKET MARKS 10 YEARS WITH CITYWIDE SCAVENGER HUNT ACROSS VANCOUVER Marking 10 years, Fanny Bay invites Vancouverites on a citywide scavenger hunt celebrating West Coast seafood and community Fanny Bay Oyster Bar & Shellfish Market is celebrating its 10-year anniversary with a week-long citywide scavenger hunt running June 22 … Read more
Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy, Search & Rescue Denim, and House of Epula with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director … Read more
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
Sooke Harbour House has a rich history dating back to the 1920s.
An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters.
On display from March 15 to May 15, 2024 on the hotel’s mezzanine lobby level.
