HYATT REGENCY VANCOUVER INTRODUCES CLOUDSTREET,
A NEW DINING DESTINATION IN THE HEART OF DOWNTOWN
Cloudstreet Soft Opens, Highlighting Seasonal West Coast
Ingredients and Refined Hospitality
Hyatt Regency Vancouver has unveiled Cloudstreet, a new restaurant and gathering place inspired by the landscapes, flavours, and seasonal bounty of the Pacific Northwest.
Following a recent soft opening ahead of a grand opening celebration set for September, Cloudstreet now features a dramatically redesigned interior anchored by floor-to-ceiling windows overlooking downtown Vancouver, offering one of the most expansive dining views in the city. The newly transformed space represents a significant investment in Hyatt Regency Vancouver’s culinary offerings, creating a vibrant, design-forward restaurant that welcomes both hotel guests and Vancouver locals.
Open daily for breakfast, lunch and dinner, Cloudstreet introduces a renewed culinary direction rooted in the flavours of the Pacific Northwest, with a focus on seasonality, local producers and a lighter, more expressive approach to hotel dining.
The redesigned dining room embraces natural light and contemporary West Coast design, pairing warm finishes and modern furnishings with an open, welcoming layout that transitions seamlessly from morning meetings and business lunches to evening cocktails and dinner service.
“Cloudstreet represents a significant investment in the future of Hyatt Regency Vancouver and our dining program,” says Patrick Gosselin, General Manager of Hyatt Regency Vancouver. “We’ve created a space that reflects both the energy of downtown Vancouver and the incredible ingredients, producers and culinary talent that define British Columbia.”
The Hyatt Regency Vancouver culinary team is led by Executive Chef Daniel Chiang, with the back-of-house brigade at Cloudstreet overseen by Chef de Cuisine Craig Sung. Sung earned his stripes as a Red Seal chef from Vancouver Community College and went on to sharpen his skills in hotel kitchens in Vancouver and Australia, earning accolades for culinary excellence and collaborating with Michelin-starred chefs along the way.
Most recently, Sung was Executive Chef at former West End locavore favourite Forage at the Listel Hotel, where he was a key part of kitchen operations since 2019 and helped it polish its sterling reputation for sustainable, locally focused cuisine. Sung brings that same hyper-local focus to his inaugural Summer Terroir menu at Cloudstreet.
“This menu is inspired by the wild beauty and quiet richness of the Pacific Northwest and is a celebration of the summer season at its peak — a time when ingredients are at their most vibrant, expressive and alive with flavour,” says Sung. “We work closely with exceptional local producers and growers who share our commitment to quality, sustainability and craft. Every ingredient is thoughtfully sourced, reflecting a deep respect for the land, waters and rhythms of the season. The result is a menu that feels both refined, effortless, fresh, layered and quietly indulgent.”
The new Cloudstreet menu, Summer Terroir, reflects this philosophy through a refined, seasonal approach that highlights West Coast ingredients, blending precise technique with a strong focus on local sourcing. The Cloudstreet bar complements the experience with signature cocktails, zero-proof beverages, craft beer, and a curated wine list featuring British Columbia wineries alongside select international labels.
RESERVATIONS
Reservations for Breakfast, Lunch and Dinner service at Cloudstreet can be made via OpenTable here.
About Cloudstreet
Cloudstreet is an atmospheric dining experience rooted in the Pacific Northwest. Inspired by the seasonality, coastal influences and an enduring connection to the land, Cloudstreet’s menus showcase thoughtfully sourced ingredients delivered fresh from local farms, foragers and fishers, elevated through refined culinary technique and a genuine sense of warmth. Located in the heart of downtown Vancouver and overlooking Burrard and Georgia Streets, Cloudstreet invites guests to gather, linger and experience the atmosphere of the Pacific Northwest through food, wine and a genuine sense of hospitality. Daily Hours: Breakfast from 6:30 to 11 a.m., Lunch from 11:30 a.m. to 2 p.m., Dinner from 5 to 9 p.m.
Located in the Hyatt Regency Vancouver
655 Burrard Street
Vancouver, BC V6C 2R7
604-683-1234
About Hyatt Hotels
The Hyatt Regency brand is a global collection of hotels and resorts found in more than 235 locations in over 50 countries around the world. The depth and breadth of this diverse portfolio, from expansive resorts to urban city centers, is a testament to the brand’s evolutionary spirit. For more than 50 years, the Hyatt Regency brand has championed fresh perspectives and enriching experiences, while its forward-thinking philosophy provides guests with inviting spaces that bring people together and foster a spirit of community. As a hospitality original, Hyatt Regency hotels and resorts are founded on openness—our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. The brand prides itself on an everlasting reputation for insightful care—one that welcomes all people across all countries and cultures, generation after generation.
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