Chef Colton Armstrong-Ashley

L’Abattoir x Savour the Wild: One-Night-Only Collaboration, Sept 21

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L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more

Savour the Wild Unveils Savoured Here: A Cinematic Exploration of Food, Culture, and Place on Vancouver Island

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Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy,  Search & Rescue Denim, and House of Epula with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director … Read more