L’Abattoir re-opens for dine-in dinner service on Friday, May 29th

During this first phase of re-opening, dine-in dinner service will be offered 5 nights a week from 5pm on Tuesdays through Saturdays and reservations are recommended based on the limited capacities allowable.  

L’Abattoir launches take away and delivery program

TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more L’Abattoir launches take away and delivery program

Vancouver Restaurants Come Together to Urge Public Support

Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.

Ticket auction launches on Monday for first No. 1 Gaoler’s Mews dinner of 2020

The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.

10 Vancouver Restaurants Among OpenTable’s Most Romantic Restaurants in Canada

The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).

L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020

Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since.  “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.

L’Abattoir launches Concoctions and Confections November 21st

Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa. 

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