L’ABATTOIR

L’Abattoir x Diplomático Rum Cocktail supporting Venezuela relief efforts

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Vancouver diners can sip for a cause as L’Abattoir joins the global hospitality community in supporting earthquake relief in Venezuela As restaurants and bars around the world rally behind relief efforts following the devastating (June 24) earthquake in Venezuela, L’Abattoir has partnered with Diplomático Rum to feature the Papelón con Limón ($20). The vibrant cocktail is crafted with Diplomático Reserva Rum, … Read more

L’Abattoir A New Patio for Summer in Gastown

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A New Patio for Summer in Gastown Just in time for patio season, L’Abattoir has officially opened its new 18-seat patio, offering guests a vibrant outdoor dining experience in the heart of historic Gastown. The streetside patio provides the perfect setting for evening cocktails, curated Champagne flights, and dinner, while taking in the energy of … Read more

L’Abattoir Celebrates 16 Years of Culinary Excellence

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L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of … Read more

Private Dining for Spring & Summer Gatherings

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Whether you’re planning a corporate dinner, rehearsal dinner, birthday, graduation, or special celebration, L’Abattoir offers a private dining experience that feels warm, polished, and memorable in the heart of Gastown. We’re pleased to share our new private dining menus for spring and summer, created to reflect the season and designed for groups looking for an … Read more

Escape the winter and come gather at L’Abattoir

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GASTOWN CLASSICS Our second annual Gastown Classics takes over L’Abattoir during Vancouver Cocktail Week on Monday, March 2nd from 7pm. For one highly-anticipated evening, the entire restaurant is dedicated to cocktails, featuring activations throughout the space in partnership with Fords Gin and Maison Perrier. The dining room and bar come alive as the setting for … Read more

Dine Out with us at L’Abattoir!

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DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st  – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more

L’Abattoir Celebrates the New Year with Two Stellar Dining Experiences

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I can’t wait to bring this menu to life with beautiful wines.

L’Abattoir Celebrate with us this October!

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SIPPING AROUND BC! Next Thursday, October 23rd, join us in our Private Dining Room as we close out this year’s Sipping Around BC series with S.Pellegrino, celebrating the coastal terroir of Vancouver Island and the Gulf Islands. Winery Principals Brent Rowland (Averill Creek Vineyard), Chris Turyk (Unsworth Vineyards), and Louise Fedyk (Kutatás Wines) will guide guests through … Read more