L’ABATTOIR

No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant

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Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th. 

#TasteofThursday Corn chawanmushi with sea urchin and chanterelle 

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We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.

L’Abattoir Patio + Winemakers Dinner + More!

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Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.

BC is going Blue with BC Blueberries

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As fresh blueberry season is upon us, the BC Blueberry Council invites British Columbians to join in the annual excitement around the harvest of this locally grown superfood. July 15th, 2020 has been proclaimed BC Blueberry Day in British Columbia, and this date kicks off a summer-time celebration that will take place across the province called Go Blue BC.

L’Abattoir re-opens for dine-in dinner service on Friday, May 29th

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During this first phase of re-opening, dine-in dinner service will be offered 5 nights a week from 5pm on Tuesdays through Saturdays and reservations are recommended based on the limited capacities allowable.  

L’Abattoir launches take away and delivery program

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TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more

Vancouver Restaurants Come Together to Urge Public Support

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Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.