Kick off your 2023 dining with L’Abattoir!
Stroll through the cobblestoned streets of Gastown with your loved one this Valentine’s day.
L’ABATTOIR
Serving romance at L’Abattoir this Valentine’s Day
We’re indulging our guests with an opportunity to enjoy what we feel we do best!
Celebrate the holidays with L’Abattoir…
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
There’s much to celebrate at L’Abattoir this season
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Black Hills Winemaker’s Dinner at L’Abattoir
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
A few exciting details to share from Gastown’s L’Abattoir…
Our talented bar team have been recognized on Canada’s 50 Best Bars list which was released earlier this week alongside Canada’s 100 Best Restaurants, where L’Abattoir also earned a spot.
Join us at L’Abattoir this holiday season!
You can’t buy happiness but you can buy our gift cards which are sure to win over the diner on your holiday list.
Flor de Caña invited eco-conscious bars to participate in Zero Waste Month
Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.
What’s happening at L’Abattoir this summer
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
L’Abattoir has reopened for indoor dining!
We’re thrilled to be reopening for indoor dinner dining! We’re so thankful for all the support we’ve received from our incredible guests through our take-away program and with the purchase of gift cards while we’ve been closed. We’re taking a few days to get our reopening menu prepared and our team back into both the … Read more