Flor de Caña invited eco-conscious bars to participate in Zero Waste Month
Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.
L’ABATTOIR
What’s happening at L’Abattoir this summer
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
L’Abattoir has reopened for indoor dining!
We’re thrilled to be reopening for indoor dinner dining! We’re so thankful for all the support we’ve received from our incredible guests through our take-away program and with the purchase of gift cards while we’ve been closed. We’re taking a few days to get our reopening menu prepared and our team back into both the … Read more
Mother’s Day + More from L’Abattoir
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
Our round-up of ideas and events for Mother’s Day, mom, mama and grandmothers…
Here is our list of 35+ different ideas for Mother’s Day, everything from free coffee, recipes or catered brunch, lunch or dinner, even spa treatments and afternoon tea.
L’Abattoir launches Mother’s Day Brunch and Avocado Gimlet Kit
L’Abattoir has shifted their Mother’s Day plans to create a take-away brunch and cocktail kit for up to four guests that will show your gratitude for the mother in your life.
L’Abattoir holiday happenings
Make this year’s festivities at home shine or make a reservation to celebrate the holidays with L’Abattoir.
L’Abattoir take-away menu returns + gift ideas
Back by popular demand, we are once again offering our 3-course weekly prix fixe take-away menu just in time for the winter season.
No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant
Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th.
#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.