L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more
CHEERS TO 16 YEARS This year, L’Abattoir celebrates 16 years in the heart of Gastown. Since opening in July 2010, the restaurant has grown into one of Vancouver’s most enduring dining destinations, shaped by our historic setting, French-influenced West Coast cuisine, thoughtful hospitality, one of the city’s most celebrated bars, and an award-winning wine program. … Read more
Tickets on Sale July 21 for Dames Dine Around 2026 Two Nights. Exceptional Restaurants. A Lasting Impact. We are delighted to announce that ticket sales start tomorrow, July 21st (10 a.m.) for Les Dames d’Escoffier BC Chapter (LDBC) Dames Dine Around 2026! Over two unforgettable evenings, guests will enjoy specially curated multi-course dinners at many … Read more
Vancouver diners can sip for a cause as L’Abattoir joins the global hospitality community in supporting earthquake relief in Venezuela As restaurants and bars around the world rally behind relief efforts following the devastating (June 24) earthquake in Venezuela, L’Abattoir has partnered with Diplomático Rum to feature the Papelón con Limón ($20). The vibrant cocktail is crafted with Diplomático Reserva Rum, … Read more
A New Patio for Summer in Gastown Just in time for patio season, L’Abattoir has officially opened its new 18-seat patio, offering guests a vibrant outdoor dining experience in the heart of historic Gastown. The streetside patio provides the perfect setting for evening cocktails, curated Champagne flights, and dinner, while taking in the energy of … Read more
L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of … Read more
Whether you’re planning a corporate dinner, rehearsal dinner, birthday, graduation, or special celebration, L’Abattoir offers a private dining experience that feels warm, polished, and memorable in the heart of Gastown. We’re pleased to share our new private dining menus for spring and summer, created to reflect the season and designed for groups looking for an … Read more
GASTOWN CLASSICS Our second annual Gastown Classics takes over L’Abattoir during Vancouver Cocktail Week on Monday, March 2nd from 7pm. For one highly-anticipated evening, the entire restaurant is dedicated to cocktails, featuring activations throughout the space in partnership with Fords Gin and Maison Perrier. The dining room and bar come alive as the setting for … Read more
DINE WITH US L’Abattoir is proud to take part in Destination Vancouver’s 24th annual Dine Out Vancouver Festival, running January 21st – February 8th. Join us for a thoughtfully composed three-course $70 menu, created by Executive Chef, Jasper Cruickshank and Chef de Cuisine, Baker Hsu, with optional $45 beverage pairings curated by our bar and sommelier … Read more
I can’t wait to bring this menu to life with beautiful wines.