L’Abattoir has prided itself on their wine program since they opened nearly 9 years ago and have once again been recognized at a Platinum level at the Vancouver International Wine Festival’s Wine Program Excellence Awards.
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
The teams at L’Abattoir and Coquille Restaurants in Gastown have romance at the heart of their February 14th offerings. Both restaurants will be offering something lovingly prepared for their guests on Valentine’s Day.
The BC Hospitality Foundation (BCHF) is pleased to announce it will receive 100% of the proceeds from a series of 3 intimate dinners held at L’Abattoir’s No.1 Gaoler’s Mews over the coming months.
Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series … Read moreL’ABATTOIR ANNOUNCES ADDITIONAL 2018 DATES FOR NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INTIMATE DINING EXPERIENCE
Chef Lee Cooper Welcomes Culinary Colleague Lee Wolen of Chicago’s Boka for One-Night-Only Collaborative Dinner L’Abattoir Chef and Co-owner Lee Cooper will welcome Chef Lee Wolen of Chicago’s Michelin one-starred restaurant Boka to the line when the award-winning Gastown destination hosts the first-ever Michelin on the Road™ dining experience in Vancouver on Wednesday, March 21 at 6:30 p.m. Taking place in L’Abattoir’s … Read moreL’ABATTOIR HOSTS VANCOUVER’S FIRST MICHELIN ON THE ROAD™ EVENT, MARCH 21
Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable … Read moreCOQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13
Just a few suggestions for anyone still looking for New Year’s Eve celebration options. Most restaurants require advance notice of 24 or 48 hours for cancellations so a lucky few may find they can scoop in and grab the best seat for New Year’s Eve. Doesn’t hurt to check. These are a few of … Read moreWhat are you doing New Years, New Year’s Eve?
‘L’Abattoir Slaughternog’ INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read moreWinter Holiday Slaughternog recipe – L’Abattoir
After taking its bow as Vancouver’s most exclusive dining experience with a sold-out string of events beginning in May 2017, the world-class ‘restaurant-within-a-restaurant’ concept known as No. 1 Gaoler’s Mews has announced a new series of monthly dinners for the first half of 2018. With dates for the new year scheduled on January 19, February 23, … Read moreL’ABATTOIR ANNOUNCES FIRST FIVE DATES FOR 2018 AT NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INDULGENT DINING EXPERIENCE