L’ABATTOIR

Vancouver Restaurants Come Together to Urge Public Support

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SUPPORT SYSTEM: VANCOUVER RESTAURANTS SHOW SOLIDARITY, URGE DINERS TO CONTINUE SUPPORTING LOCAL COMMUNITY THROUGH ‘BREAKING BREAD’ INITIATIVE Restaurants Create Limited-Time-Only Menus, Suggest Other Ways of Supporting Small and Independent Businesses Affected by COVID-19 Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry … Read more Vancouver Restaurants Come Together to Urge Public Support

Ticket auction launches on Monday for first No. 1 Gaoler’s Mews dinner of 2020

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The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.

10 Vancouver Restaurants Among OpenTable’s Most Romantic Restaurants in Canada

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The 100 Most Romantic list features restaurants from 31 cities across 7 provinces. Ontario tops the list with 46 establishments, followed by Alberta with 21, British Columbia with 15 and Quebec with 13. Rounding out the list are restaurants from Nova Scotia (2), Manitoba (2) and Saskatchewan (1).

L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020

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Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since.  “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.

L’Abattoir launches Concoctions and Confections November 21st

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Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa. 

Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24

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On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.

No. 1 Gaoler’s Mews dinner featuring Iron Chef Rob Feenie on November 8th – Bidding starts on September 30th

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A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed.  The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.