Vancouver Cocktail Week events and bar takeovers at L’Abattoir!
We’re excited to be hosting a Vancouver Cocktail Week collaboration.
We’re excited to be hosting a Vancouver Cocktail Week collaboration.
Stroll through the cobblestoned streets of Gastown with your loved one this Valentine’s day.
We’re indulging our guests with an opportunity to enjoy what we feel we do best!
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Under the guidance of Chef Lee Cooper, the L’Abattoir team has created a thoughtful array of offerings this holiday season.
Join L’Abattoir as they welcome Ross Wise, Winemaker and Master of Wine from Black Hills Estate Winery, for a five course wine-paired menu.
Our talented bar team have been recognized on Canada’s 50 Best Bars list which was released earlier this week alongside Canada’s 100 Best Restaurants, where L’Abattoir also earned a spot.
You can’t buy happiness but you can buy our gift cards which are sure to win over the diner on your holiday list.
Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation