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nose-to-tail cooking

Gastown Meets Chinatown: L’Abattoir x Ugly Duckling Collaborative Dinner, Nov 3

October 7, 2025 by MyVanCity

For one night only, Victoria diners can experience the thrill of dining with one of Vancouver’s best restaurants.

Categories Dining Tags Asian cuisine, Chef Mathany, classic French dishes, Head Sommelier Andrew Forsyth, L'ABATTOIR, nose-to-tail cooking, Ugly Duckling, Vancouver Island, Victoria’s Best New Restaurant by YAM Magazine Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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