Gastown Meets Chinatown: L’Abattoir x Ugly Duckling Collaborative Dinner, Nov 3
For one night only, Victoria diners can experience the thrill of dining with one of Vancouver’s best restaurants.
Head Sommelier Andrew Forsyth
L’Abattoir’s Wine Program Earns Top Honours at Vancouver International Wine Festival
Head Sommelier Andrew Forsyth, who was recently named Best Sommelier of BC.