Celebrate Mother’s Day on Sunday, May 11th with a stunning four-course brunch in our Private Dining Room, complete with mimosas or mocktails. This year, we’re thrilled to partner with Garden Party Flowers to offer beautiful bouquets as an add-on — ready and waiting at brunch when you arrive to surprise the moms in your life. Guests will be seated at communal tables, creating a warm and social dining experience perfect for celebrating together. Reserve now and view bouquet options at check-out to brighten Mother’s Day that little bit more!
Settle in at the bar for all-evening Happy Hour every Sunday at L’Abattoir! Enjoy weekly cocktail features, half-off bottles of Champagne, wine by the glass, and a few timeless classic cocktails, including our Avocado Gimlet! All this alongside our happy hour snacks menu from our culinary team. Can’t make it on Sunday? We’re still pouring these Happy Hour features Tuesday to Saturday from 5–6pm. See you at the bar!
Have you tried Le Petit Menu yet? It’s our new prix-fixe dining experience featuring seasonal favourites, optional wine pairings, and all the charm of an evening in Gastown. Thoughtfully designed to offer great value and showcase what we do best — great food and warm hospitality! Perfect for a weeknight date or spontaneous dinner out. Available on select days and times, reserve your table today.
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Join us on Friday, June 13th as L’Abattoir, in partnership with S. Pellegrino, continues our Sipping Around BC series with a deep dive into the Similkameen Valley. Featuring wines from Clos du Soleil, Orofino, and Little Farm — with their Winemakers and Principals in attendance to share their stories about this wine region. A five-course dinner will highlight the bold character of the region through thoughtful pairings and seasonal dishes from our culinary team. Seating is limited — reserve now!
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Mother’s day is around the corner and we’ve got you covered….L’Abattoir
L’Abattoir Launches Second Installment of Sipping Around BC, a Series of Regional Winemaker Dinners