‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.
“We are overjoyed that these prestigious awards have recognized Burdock & Co as one of Vancouver’s best restaurants. To be named alongside such incredible eateries is a real honour,” said Chef Carlson. “These awards, and Burdock & Co’s six years of success, would not be possible without the dedication shown by our long-standing staff…”
Produce-packed share bags star seasonal ingredients from leading organic farms Harvest Community Foods is celebrating spring with a fresh crop of tasty delights. The shift in seasons means Harvest’s Community-Supported Agriculture (CSA) bags are jam-packed with newly delivered produce sourced from local growers, including a healthy selection from pioneering organic farm, Klippers Organics. … Read more HARVEST COMMUNITY FOODS GETS THE FIRST TASTE OF SPRING
Latest Edition of Ongoing Dinner Series Unites Like-minded Chefs To Spotlight Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner Royal Dinette adds another entry to its popular series of Ugly Duckling Dinners on Tuesday, April 26 when Head Chef Jack Chen welcomes guest chef Andrea Carlson of Burdock & Co. and Harvest Community Foods … Read more BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26