Cheers to the Happiest Holidays with Harvest Community Foods

 ‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.

Burdock & Co in the Country – Plant Based Dinner at Fraser Common Farm August 18

BC’s award-winning Chef Andrea Carlson will be creating a plant-based multi-course dinner featuring beautiful produce from Glorious Organics.

Burdock & Co New Seasonal Dishes and Mother’s Day Brunch

“We are overjoyed that these prestigious awards have recognized Burdock & Co as one of Vancouver’s best restaurants. To be named alongside such incredible eateries is a real honour,” said Chef Carlson. “These awards, and Burdock & Co’s six years of success, would not be possible without the dedication shown by our long-standing staff…”

Harvest Community Foods Welcomes Winter with New Seasonal Initiatives

Historic Chinatown’s Harvest Community Foods, premier one-stop gourmet grocer and restaurant, is celebrating the arrival of winter with an array of seasonal culinary delights.

Fall Cornucopia Arrives at Harvest Community Foods

Autumn’s colourful produce has taken over Harvest Community Foods, where community-supported agriculture (CSA) boxes are jam-packed with seasonal produce perfect for crafting cozy comfort meals.

HARVEST COMMUNITY FOODS GETS THE FIRST TASTE OF SPRING

Produce-packed share bags star seasonal ingredients  from leading organic farms   Harvest Community Foods is celebrating spring with a fresh crop of tasty delights. The shift in seasons means Harvest’s Community-Supported Agriculture (CSA) bags are jam-packed with newly delivered produce sourced from local growers, including a healthy selection from pioneering organic farm, Klippers Organics.   … Read more HARVEST COMMUNITY FOODS GETS THE FIRST TASTE OF SPRING

BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26 

    Latest Edition of Ongoing Dinner Series Unites Like-minded Chefs To Spotlight Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner     Royal Dinette adds another entry to its popular series of Ugly Duckling Dinners on Tuesday, April 26 when Head Chef Jack Chen welcomes guest chef Andrea Carlson of Burdock & Co. and Harvest Community Foods … Read more BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26