The family are cocktail connoisseurs, often curating signature cocktails for friends, family and fans of the distillery. This year for BC Day (Aug 3), they have created the BCBB – featuring Per Se Vodka with blueberry lavender syrup made with fresh BC Blueberries
The 2020 release of Imperative Dry Vermouth is crafted with a blend of Ortega and Petite Milo grapes with the addition of Schonberger. Infused with wild-harvested botanicals, including wormwood – sourced from the family’s five-acre organic farm
Break out the Nocino! and raise a toast to Ampersand Distilling Co. The family-owned, small-batch distillery is celebrating a milestone five years of business this month by unveiling plans for new releases in 2020.