Tojo’s Restaurant Launches Seasonal Takeout Collection to Celebrate the FIFA World Cup 2026™ in Vancouver New limited summer menu features curated Bento Boxes and premium A5 Miyazaki Wagyu offerings, available for preorder Tojo’s Restaurant is thrilled to announce the launch of its Ichigo Ichie seasonal takeout collection, a curated selection of Bento Boxes created … Read more
Chef Hidekazu Tojo of Tojo’s Restaurant celebrates BC spot prawn season with two opulent omakase experiences and a collection of a la carte dishes launching May 7.
As over 40,000 Vancouver cherry trees burst into bloom this sakura season Chef Hidekazu Tojo of Tojo’s Restaurant celebrates with new omakase experiences and a la carte dishes. Tojo’s sakura specials are available now.
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine’s with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
As Chef Hidekazu Tojo reflects on 50 years in Canada and 33 years of operating Tojo’s Restaurant, he launches an Anniversary Omakase starring his favourite local ingredients and elevated renditions of some of his most famous creations.
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
Here is our list of 35+ different ideas for Mother’s Day, everything from free coffee, recipes or catered brunch, lunch or dinner, even spa treatments and afternoon tea.
Tojo’s Restaurant prepares to launch a multi-layered sakura-themed picnic box to-go. For Mother’s Day, the team is offering a series of at-home meals that are sure to impress.
Since Anthony’s passing, fellow chefs and fans worldwide have celebrated his birthday, June 25, as Bourdain Day. Tojo will celebrate Anthony by creating a commemorative omakase experience.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.