Salt Spring Island

BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST

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BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST Andrea Carlson’s Sturgeon Moon tasting menu celebrates peak-season abundance, Mya Brown joins as General Manager and a fresh crop of late-summer dishes for the walk-in bar menu At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson’s late-summer tasting menu celebrates the magic of British Columbia’s high harvest.Submerging … Read more

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

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    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read more