Bikers for Autism Announces New Features for Fifth Annual Shuck it Forward Fundraiser on May 26

The Bikers for Autism Society was launched in 2012 as a result of founder James Baker’s passion for motorcycles and the journey of family members living with Autism Spectrum Disorder (ASD).

BC Seafood Festival returns with an exciting line up of Chefs and Competitions 2019!

“We are incredibly excited about the chef lineup and seafood events featured at this year’s BC Seafood Festival,” says Nathan Fong, Chef Producer for BC Seafood Festival 2019. “The festival competitions have grown in popularity and prizes, and this year more chefs than ever are interested in competing…”

Coquille Fine Seafood Launching Seafood Sessions on April 25th

Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.

Bikers for Autism Revs Up for its Fifth Annual Shuck it Forward Fundraiser on May 26

ikers For Autism is again revving up efforts to raise awareness and funds for individuals and families affected by Autism Spectrum Disorder (ASD) by announcing the fifth annual edition of its flagship Shuck It Forward event taking place at Chewies Oyster Bar in Coal Harbour (1055 West Hastings) on Sunday, May 26 beginning at 12 noon.

You Asked, We Listened Deighton Cup Food Menus Released

Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read moreYou Asked, We Listened Deighton Cup Food Menus Released

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN WINS 2018 CANADIAN CULINARY CHAMPIONSHIPS

  Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships, … Read moreBOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN WINS 2018 CANADIAN CULINARY CHAMPIONSHIPS

VANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

  Ocean lovers, movers, shakers, and bons vivants will be equally enchanted by the finned, furred, and whiskered guests of honour at Toast to the Coast, the 11th annual fundraising gala that supports Ocean Wise® and Vancouver Aquarium, presented by CIBC.     On Friday, Oct. 20, Toast to the Coast guests will be immersed … Read moreVANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

BAY DAY: FANNY BAY OYSTER BAR NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER

Fanny Bay Brings Tide-to-Table Shellfish from Sea to City With Lunch, Dinner and Weekend Brunch Offerings as well as Daily Happy Hour Specials, Shellfish Market The wave breaks on Downtown Vancouver’s first true “tide‐to­‐table” dining experience today when renowned shellfish purveyor Fanny Bay Oystersopens the doors on Fanny Bay Oyster Bar at 762 Cambie St. in the heart … Read moreBAY DAY: FANNY BAY OYSTER BAR NOW OPEN IN THE HEART OF DOWNTOWN VANCOUVER

TURN OF THE TIDE: FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS TIDE-TO-TABLE HARVEST TO VANCOUVER THIS JUNE

  Located in the Heart of Vancouver’s Stadium District, New 50-Seat Restaurant Offers Lunch, Dinner and Weekend Brunch Service and Fresh Shellfish Market Celebrated shellfish purveyor Fanny Bay Oysters is set to crack the shell on Vancouver’s first true tide-to-table oyster bar and shellfish market this June when it opens the doors of Fanny Bay Oyster … Read moreTURN OF THE TIDE: FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS TIDE-TO-TABLE HARVEST TO VANCOUVER THIS JUNE