The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty

The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.

Naramata’s Next Chapter Begins on June 5 for a Rooms-Only Opening

With charm and character fully intact, the updated look is fresh, elegant and warm. The 112 year-old inn showcases the best of its heritage features with a youthful flair.

A New Culinary Director for a Storied Institution

Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club   The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read more A New Culinary Director for a Storied Institution

Valentine’s Day Isn’t it Romantic…not

Okay here we go, one of the most dreaded days on the calendar is almost here – February 14th. That’s right Valentine’s Day.   This is an article I wrote and published four years ago that I thought was worth recycling with some updates. Historically Saint Valentine was said to be a Saint from the 3rd century … Read more Valentine’s Day Isn’t it Romantic…not

Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver

  Attention seafood lovers! Back by popular demand, the Ocean Wise® Pop-Up Café returns to Vancouver Aquarium during the Dine Out Vancouver Festival. This year, diners can enjoy one of two seatings in the transformed bistro-esque Aquarium Café on Friday, Saturday, and Sunday evenings throughout the Festival, which runs from Friday, Jan. 19 to Sunday, … Read more Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver

LURE the cookbook – just like having Chef Ned Bell in your kitchen

  Well, maybe not exactly like having Chef Ned Bell in your kitchen but a close encounter from the Ocean Wise® chef at the Vancouver Aquarium. I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that the list of recipes is right at the front for easy reference. … Read more LURE the cookbook – just like having Chef Ned Bell in your kitchen

GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE

  Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us on Facebook, Follow us on Twitter, Follow us on Instagram  Facebook: My Van City Twitter: @myvancity  Instagram: @myvancityca   I love reading cookbooks and #LURECookbook is one fine read. The first thing I noticed is that … Read more GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read more Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Ocean Wise Pop-Up With Chef Ned Bell Come Dine Out At Vancouver Aquarium

  New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell. Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods. … Read more Ocean Wise Pop-Up With Chef Ned Bell Come Dine Out At Vancouver Aquarium

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