Fiore Restaurant – Join us for a journey through the varied terroirs of Italy- Explore Sicily April 23 – May 15

Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.

L’Abattoir takes home Platinum at the Wine Program Excellence Awards

L’Abattoir has prided itself on their wine program since they opened nearly 9 years ago and have once again been recognized at a Platinum level at the Vancouver International Wine Festival’s Wine Program Excellence Awards.