Naramata Inn Opens for 2021 Season
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
Chef Ned Bell
Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
#FavouriteThings Holiday Gift Suggestions | Coolshanagh
I urge you to try this Chardonnay to decide for yourself. I think you will be sure to buy a bottle or two for the wine lovers on your list this year.
Holidays at Naramata Inn ~ Expect lots to celebrate and delicious cheer this holiday season!
We’ve got lights, we’ve got festive menus and we’ve got some great holiday gifting at Naramata Inn this holiday season.
Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season
Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.
New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
Book Now: 20% Off 2020 Prices for 2021 at Naramata Inn book by September 18
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
Naramata’s Next Chapter Begins on June 5 for a Rooms-Only Opening
With charm and character fully intact, the updated look is fresh, elegant and warm. The 112 year-old inn showcases the best of its heritage features with a youthful flair.
Chef Ned Bell to Receive Honorary Doctor of Technology Degree at VIU’s June 21 Convocation Ceremony
Ned Bell is an award-winning chef advocate, keynote speaker, educator and founder of Chefs for Oceans, an organization that raises awareness and advocates for responsible seafood choices.