Toyota Highlander Hybrid

Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season

October 15, 2020 by MyVanCity

Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.

Categories Events Tags #almonds, and Ricotta, Chef Ned Bell, Coastal Dungeness Crab Boil, Honey, LURE Cookbook, Naramata Inn, Planked Wild Salmon with Nectarines, recipe, Thyme, Toyota Highlander Hybrid, Toyota Pacific, Tuna Tataki Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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