Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining

“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

Book Now: 20% Off 2020 Prices for 2021 at Naramata Inn book by September 18

As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.

The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty

The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.