Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

#Taste Twisted Strawberry Shortcake | Time Winery & Bistro

The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.

#TasteofThursday Foie Ice Cream | Mayhem Fortified Gewurztraminer

This recipe is so over the top and hats off to the incredible skills of Natasha Schooten! Terry Meyer Stone tells me this was absolutely “to die for” and it certainly looks incredible.

#ThisWineThatDish Noble Ridge The Crown | Plum Torte

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?

#TasteofThursday Muscat & Elderflower Zabaglione

Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.

L’Abattoir launches take away and delivery program

TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more

Hungry? Looking for something that’s not the same old, same old? DINE OUT at ChiCha Restaurant

One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

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