dessert

Classic Thanksgiving menu favourites paired with Glenfiddich Scotch Whisky elevate celebrations this October

by

Glenfiddich, known as mavericks and innovators in scotch whisky, bring the glam of the holidays to Thanksgiving with a thoughtfully curated, tasting-menu-inspired Glenfiddich pairing for each delectable course.

Naramata Inn’s $29 Lunch Promotion + New Late Summer Menu Launch

by

Whether you’re a first time visitor or a regular at Naramata Inn, here’s a delicious and well-priced reason to pay us a visit. $29 includes the entree* of your choice AND a glass of wine or beer from our daily rotating selection.

Dining in Victoria | The Courtney Room at the Magnolia Hotel & Spa

by

The Courtney Room has just re-opened for lunch and is offering a specail Prix Fixe menu that is sure to delight and charm you in it’s private dining space with views over the city.

#Taste| Naramata Inn Okanagan Apple Oat Crumble | CedarCreek Platinum Reserve Riesling Icewine

by

This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.

New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond at Naramata Inn

by

New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

by

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Social media & sharing icons powered by UltimatelySocial