One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
Tacofino is the perfect fit for West 4th in the area known as Kitsilano, formerly the Haight Ashbury of Vancouver. I loved the way they’ve made the decor fit the neighbourhood and also that the same great quality items are on their menu.
Thanksgiving is a time to bring family and friends together and share a beautiful meal. Don’t worry about the fuss of cooking and cleaning. Join us and let us spoil you and your guests.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
The dinner was nothing short of fabulous. Service impeccable. The TWG Tea salon is a formal yet very comfortable room. This is where you take your mother, grandmother or favourite aunt. It also would be a fun spot to take your best girlfriend before you hit the holiday party circuit. You should try it. Please note TWG Tea on Georgia Street closes at 7:00 pm.
So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more So Much is New at YEW seafood + bar
Let’s face it, sugar is delicious. Cakes, ice cream, chocolate, and sprinkles – they’re all so sugary and sweet, but also fattening and counter-productive to a ketogenic diet. But what if I told you that you could have your cake and eat it too? The ketogenic diet involves reaching a state of ketosis. This … Read more Three Guilt-Free Dessert Spots in Vancouver
Ensuring Desserts Are For Everyone At Kirkland’s Heathman Hotel Pastry Chef Jacquelynn Beckman’s arrival to Seattle and the Heathman Hotel last November has been stirring up new sweet delights, including a recently launched change to the Restaurant’s confectionery landscape. The three new gluten-free choices on the dessert menu are driven by locally grown ingredients, … Read more TRELLIS RESTAURANT’S DESSERT KITCHEN ADDS GLUTEN-FREE CONFECTIONS