With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
The dinner was nothing short of fabulous. Service impeccable. The TWG Tea salon is a formal yet very comfortable room. This is where you take your mother, grandmother or favourite aunt. It also would be a fun spot to take your best girlfriend before you hit the holiday party circuit. You should try it. Please note TWG Tea on Georgia Street closes at 7:00 pm.
So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read moreSo Much is New at YEW seafood + bar
Let’s face it, sugar is delicious. Cakes, ice cream, chocolate, and sprinkles – they’re all so sugary and sweet, but also fattening and counter-productive to a ketogenic diet. But what if I told you that you could have your cake and eat it too? The ketogenic diet involves reaching a state of ketosis. This … Read moreThree Guilt-Free Dessert Spots in Vancouver
Ensuring Desserts Are For Everyone At Kirkland’s Heathman Hotel Pastry Chef Jacquelynn Beckman’s arrival to Seattle and the Heathman Hotel last November has been stirring up new sweet delights, including a recently launched change to the Restaurant’s confectionery landscape. The three new gluten-free choices on the dessert menu are driven by locally grown ingredients, … Read moreTRELLIS RESTAURANT’S DESSERT KITCHEN ADDS GLUTEN-FREE CONFECTIONS
For something just a little different we thought you might enjoy a dessert recipe. wild rice market bistro modern chinese cuisine www.wildricebc.ca Vanilla Rooibos Brulée Serves 6 ingredients: 4 tbsp Vanilla-scented roiboos tea leaves (available at specialty tea stores) 4 tbsp white sugar 3 tbsp honey pinch of salt 1 ¾ … Read moreWild Rice Vanilla Rooibos Brulée #TasteofThursday recipe